Ch. 6 Vitamins Flashcards

1
Q

Organic, dietary substance not producing energy

A

vitamin

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2
Q

Fat-soluble vitamins include vitamins ___, __,___,___ and are associated with _____, are easily ______

A

A,D,E,K
lipids
stored

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3
Q

One vitamin cannot substitute for another ______

A

vitamin

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4
Q

Water soluble vitamins are vitamin ___ and the ___ complex. These vitamins are more easily absorbed and transported, but cannot be ____ unlike fat soluble vitamins

A

C
B
stored

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5
Q

Preformed vitamin A (retinol)

A
  • natural form of vitamin A

- found only in animal foods

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6
Q

Vitamin A is stored mainly in the ______ and contains up to ___ percent of the bodys total supply

A

liver

80 percent

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7
Q

The ability of the eye to adapt to changes in light depends on the light sensitive pigment ________, and is made up of the vitamin ___ molecule.

A

rhodospin

A

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8
Q

When vitamin A is lacking, the _____ becomes increasingly sensitive to changes in light, causing _____ ______. The condition is reversed with a injection of vitamin A ______

A

retina
night blindness
retinol

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9
Q

Vitamin A ______ is converted to ______ and then ______

A

retinol
retinal
rhodospin

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10
Q

Vitamin ___ is essential for the growth of bones and soft tissues

A

Vitamin A

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11
Q

Poor vitamin A status lowers resistance to _______

A

infections

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12
Q

A high intake of alcohol results in loss of vitamin ___ from the _____

A

Vitamin A

liver

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13
Q

-Liver
-milk
-cheese
-butter
-egg yolk
-fish
are examples of

A

preformed vitamin A

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14
Q

Non animal products containing vitamin A

A

margarine
cereal
vegetables and fruits

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15
Q

Vitamin D is absorbed where?

A

small intestines

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16
Q

_______ are more available to the body from cooked than from raw vegetables

A

Carotenoids

17
Q

Vitamin D is really a ______, not a vitamin

A

prohormone

18
Q

-control of calcium and phosphorus levels in bone and blood

  • in endocrine system
  • parathyroid hormone, calcitonin
A

vitamin D

19
Q

Bone disease, osteoporosis is caused by vitamin __ deficiency

A

D

20
Q
  • Yeast
  • fish liver oils and fatty fish
  • small amount in egg yolk

are natural food sources of vitamin _

A

Vitamin D

21
Q
  • Milk
  • margarine
  • yogurt and cereal
  • some juices

are foods in which vitamin __ is added to

A

Vitamin D

22
Q

Vitamin ___ is nature’s most potent antioxidant, yet supplements do not protect against chronic disease.

A

vitamin E

23
Q

Premature infants are given vitamin ___ supplements at birth to prevent loss of red blood cells, hemolytic anemia.

A

vitamin E

24
Q

-Peanut butter, nuts, certain vegetables and fruits, especially tomatoes, are sources of vitamin ___

A

vitamin E

25
Q

Vitamin __ functions are blood clotting

A

vitamin K

26
Q

Deficiency of vitamin __ causes hemorrhagic disease called scurvy

A

vitamin C deficiency

27
Q

Most animals can make this vitamin, excess is excreted in urine, promotes wound healing, is water soluble

A

vitamin C