Ch. 2 Digestion, Absorption, Metabolism Flashcards
The internal control responsible for maintaining a constant chemical environment and keeping the many functional systems operating in harmony
homeostasis
Mouth, esophagus, stomach, small intestine, large intestine, colon, rectum are part of what system?
The Gastrointestinal Tract
Function of small intestine and large intestine
Delivers nutrients into the blood
____ deficiency causes loss of taste (hypogeusia)
zinc
When swallowing, the ____ closes to prevent food from entering trachea and lungs.
larynx
Caused by regurgitation or reflux of acidic stomach contents into esophagus
GERD or heartburn
____ to ____ mL of saliva per day is produced
800 to 1500
- indigestible carbohydrates that promote growth of lactobacilli and bifidobacteria
- increase mineral absorption,
- protects against colon cancer
prebiotics
- Nutritional supplements of living microorganisms
- Lactic acid-producing bacteria
probiotics
3 carbohydrate sources
- dietary sugar and starches
- glycogen
- products of intermediate metabolism
Inscisors _____ and molars ____ food
cut
grind
____ secretor HCl creates necessary pH for stomach enzymes to work
Acid
_____ secretion protects stomach lining; binds, mixes, and helps move food.
Mucus
4 types of secretion
- enzyme
- mucus
- hormones:secretin
- bile
Two routes of absorption
- Portal bloodstream
2. Lymphatic system