Ch. 2 Digestion, Absorption, Metabolism Flashcards

1
Q

The internal control responsible for maintaining a constant chemical environment and keeping the many functional systems operating in harmony

A

homeostasis

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2
Q

Mouth, esophagus, stomach, small intestine, large intestine, colon, rectum are part of what system?

A

The Gastrointestinal Tract

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3
Q

Function of small intestine and large intestine

A

Delivers nutrients into the blood

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4
Q

____ deficiency causes loss of taste (hypogeusia)

A

zinc

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5
Q

When swallowing, the ____ closes to prevent food from entering trachea and lungs.

A

larynx

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6
Q

Caused by regurgitation or reflux of acidic stomach contents into esophagus

A

GERD or heartburn

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7
Q

____ to ____ mL of saliva per day is produced

A

800 to 1500

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8
Q
  • indigestible carbohydrates that promote growth of lactobacilli and bifidobacteria
  • increase mineral absorption,
  • protects against colon cancer
A

prebiotics

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9
Q
  • Nutritional supplements of living microorganisms

- Lactic acid-producing bacteria

A

probiotics

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10
Q

3 carbohydrate sources

A
  1. dietary sugar and starches
  2. glycogen
  3. products of intermediate metabolism
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11
Q

Inscisors _____ and molars ____ food

A

cut

grind

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12
Q

____ secretor HCl creates necessary pH for stomach enzymes to work

A

Acid

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13
Q

_____ secretion protects stomach lining; binds, mixes, and helps move food.

A

Mucus

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14
Q

4 types of secretion

A
  1. enzyme
  2. mucus
  3. hormones:secretin
  4. bile
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15
Q

Two routes of absorption

A
  1. Portal bloodstream

2. Lymphatic system

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16
Q

What is required for absorption of vitamin B12

A

Gastric acid

17
Q

When fat enters the duodenum, the local gastrointestinal hormone _________ is secreted by glands in the intestinal mucosa and stimulates the gallbladder to contract and release bile.

A

cholocystokinin (CCK)

18
Q

_____ is an immediate energy source for all body cells, but it is the preferred energy source for the brain and nervous system.

A

Glucose