CH 6 SG Flashcards

1
Q

Kinetic energy

A

energy of motion - Heat energy/entropy (ex: mechanical energy)

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2
Q

The first law of thermodynamics

A

• (conservation of energy)
• (energy cannot be created or destroyed)

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3
Q

Calorie (cal)

A

the amount of energy that can raise the temperature of 1 gram (g) of water by 1°C.
• Food calories are kilocalories, equal to 1,000 calories.

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4
Q

How does ATP function as an energy currency?

A

(via phosphate transfer) storing and releasing energy through the breaking and reforming of bonds between its phosphate groups

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5
Q

How do enzymes catalyze chemical reactions?

A

(by lowering the energy of activation barrier/speeding up the process) by binding to reactant molecules (called substrates) at a specific site on their structure called the active site - alternate term INDUCED FIT

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6
Q

Why is an enzyme’s shape an important factor in how an enzyme binds to its substrate?

A

the active site is a unique, complementary shape designed to fit the specific substrate

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7
Q

Properties of enzymes

A

• Are usually proteins
• Speed up chemical reactions, often by a million-fold or more
• Act on one or a few specific substrates
• Remain unchanged by reactions
• Are reused over and over, catalyzing the transformation of many substrate molecules
• Are sensitive to temperature
• Are sensitive to their chemical environment/pH and salt concentration
• May need the assistance of special cofactors (for specific ions or molecules)
• Has inhibitors (specific ions or molecules)
• Are tightly regulated w/in the cell

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8
Q

Examples of enzyme inhibitors

A

-Aspirin (Cyclo-Oxygenase/Non Steroidal Anti-inflammatory Drug (NSAID))
-Cyanide (Cytochrome oxidase/Inhibits respiratory chain)
-Fluoride (Enolase/Inhibits Glycolysis)

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9
Q

Potential energy

A

stored energy - Chemical energy (ex: food)

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10
Q

Heat

A

energy transferred between substances at different temperatures, flowing from hotter to colder bodies

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11
Q

entropy

A

(increasing) a constant input of energy maintains life’s organization

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12
Q

chemical energy

A

potential energy stored in the bonds between atoms and molecules in chemical compounds

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13
Q

How does thermodynamics relate to biological systems?

A

(Explain the energy transformations) metabolism, maintaining life’s complexity, and the constant need for energy inputs, all while governed by the laws of conservation of energy and the increase of entropy

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14
Q

How does calorie compare to food Calories (kcal)?

A

a “food calorie” (or Calorie with a capital C) being equivalent to a kilocalorie (kcal)

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15
Q

phosphate transfer

A

a chemical reaction that moves a phosphate group from one molecule to another

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16
Q

Catabolic reactions

A

Metabolic process that breaks down large molecules into smaller ones; catabolic metabolism

17
Q

Anabolic reactions

A

Chemical reaction in which smaller molecules (monomers) are combined to form, larger molecules, polymers; anabolic metabolism

18
Q

catalyze chemical reactions

A

the chemical process of adding a substance called a catalyst to speed up a reaction, or lower the temperature or pressure required to start it

19
Q

energy of activation (barrier)

A

(energy that must be added in order for molecules to react with one another) the minimum amount of energy required to activate atoms or molecules for chemical transformation or physical transport

20
Q

You can think of a cell as a machine that continuously and efficiently performs a variety of functions, such as…

A

‒ movement,
‒ energy processing, and
‒ production of various products.

21
Q

Cells control their chemical environment using

A

‒ energy,
‒ enzymes, and
‒ the plasma membrane

22
Q

Energy

A

is defined as the capacity to cause change

23
Q

The second law of thermodynamics

A

• (energy conversions are not 100% efficient, and they increase the entropy of universe)
• Cost of organization is energy

24
Q

Metabolism

A

is the total of all chemical reactions in an organism (Living cells require two main types of metabolism-anabolic/catabolic)

25
Q

Free energy(∆G)

A

is the amount of energy
available.
• The change in free energy after a reaction is calculated by subtracting the free energy of the reactants from that of the products
(A negative ∆G means that a reaction will go forward)

26
Q

Exergonic reactions

A

are spontaneous and release energy.
• (∆G is negative).

27
Q

Endergonic reactions

A

require an input of energy.
• (∆G is positive).

28
Q

Mechanical energy

A

We convert chemical energy into a type of kinetic energy (walking)

29
Q

substrate

A

(certain reactant molecule) the surface or material on which an organism lives or grows, or the substance an enzyme acts upon to initiate a chemical reaction

30
Q

Oxidation

A

is the loss of electrons (rusting/exposed to air)

31
Q

Reduction

A

(the gain of electrons) is the gain of hydrogen atoms.
•Gain of electrons.
The terms also apply to covalent reactions involving hydrogen atoms (e− + H+ ).

32
Q

cofactors

A

(Non-protein assistant required by an enzyme in order to function, (metal ions) (others are coenzymes)) Inorganic ions such as copper, zinc, or iron

33
Q

coenzymes

A

(Non-protein, organic molecule that aids the action of the enzyme to which it is loosely bound) (Organic nonprotein cofactors)
•NAD+, FAD, and NADP+.
•Vitamins are often components of coenzymes.