Ch 6: Proteins Flashcards

1
Q

how many amino acids are essential (must be obtained by diet)

A

9

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2
Q

how many amino acids are nonessential (your body can manufacture them)

A

11

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3
Q

proteins contain

A

nitrogen

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4
Q

how do amino acids build proteins

A

peptide bonds connect one amino acid

amino acids link into long strand that coil and fold

each type of protein has a distinctive sequence of amino acids

the sequence of amino acids determines the identity of the protein

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5
Q

collagen

A

acts like glue between cells

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6
Q

insulin

A

a hormone that regulates blood glucose

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7
Q

enzymes

A

act on other substances to change them

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8
Q

hemoglobin

A

transport oxygen in red blood cells

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9
Q

nutrients greatly influence

A

genetic expression

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10
Q

protein digestion begins in the

A

stomach

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11
Q

where do proteins get denatured and broken into smaller pieces

A

small intestine

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12
Q

protein turnover

A

breakdown, recovery, and synthesis of proteins

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13
Q

functions of proteins

A

body makes enzymes, hormones, and chemical messengers from amino acids

antibodies are proteins that defend against foreign proteins

proteins transport substances around the body like lipids, minerals, and oxygen

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14
Q

proteins help regulate the body’s

A

electrolytes and fluids

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15
Q

food sources of protein

A

meat poultry fish eggs milk cheese legumes beans lentils peas vegetables and grains

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16
Q

DRI recommended protein intake is

A

.8 gram per kilogram of body weight as minimum

17
Q

mutual supplementation:

A

2 or more proteins whose amino acids assortments complement each other so that the missing amino acids in one protein are found in the other

18
Q

who needs to be concerned about mutual supplementation

A

vegans

19
Q

marasmus

A

extreme food energy deficiency

20
Q

kwashiorkor

A

the edema and enlarged liver are apparent in a child’s swollen belly

21
Q

recommended energy intake from protein

A

10-35%