CH 5 Flashcards

1
Q

the sugar used as the baseline for the sweetness scale

A

sucrose

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2
Q

six classes of essential nutrients

A

proteins, carbohydrates, vitamins, fats, water, and minerals

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3
Q

What is true about added sugars?

A

They can lead to overweight and obesity, they enter the bloodstream quickly, and they can lead to more cravings.

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4
Q

T or F; staying properly hydrated is important for maintaining optimal cognitive function

A

True

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5
Q

The Dietary Guidelines recommend that less than ___% of calories come from added sugars

A

10%

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6
Q

Carbohydrates provide the body with:

A

energy and fuel

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7
Q

sugar alcohols

A

are nutritive sweeteners that contain fewer calories than sugar

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8
Q

Glucose can be stored as a complex carbohydrate that is used for future energy needs. This complex carbohydrate is known as:

A

glycogen

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9
Q

Non-digestible plant carbohydrate is called:

A

fiber

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10
Q

T or F; sugar is absorbed into your cells quickly, leaving you feeling depleted and craving more sugar

A

True

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11
Q

What percent of the US population exceeds the recommendations for added sugars?

A

70%

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12
Q

What are the safest alternative sweeteners?

A

stevia and erythritol

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13
Q

What is the type of minerals our bodies need in daily doses of more than 100 milligrams?

A

macrominerals

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