CH 13-14 Flashcards
What causes infection?
microorganisms
chain of infection
the process by which an infectious agent, or pathogen, passes from one organism to another
viruses
some of the smallest and most numerous pathogens, consisting of a genome and a capsid and being unable to reproduce on their own
physical barriers to pathogens
skin, hair, and mucous membranes
immune system
the complex set of cells, chemicals, and processes that protects the body against pathogens when they succeed in entering the body
autoimmune disease
a condition in which the immune system attacks the body
cilia
tiny hairlike structures that protect the lungs by rhythmically pushing foreign particles up and out of the lungs
pandemic
when a disease spreads to many countries and territories
How many organisms are associated with food-related illness?
more than 250
antibiotic
a drug that works by killing or preventing the growth of bacteria
outbreak
an event in which two or more people become sick from the same foodborne pathogen after having eaten the same food or eaten at the same location
whooping cough
the respiratory tract infection that is caused by the pertussis bacterium and transmitted by inhaling respiratory droplets from an infected person’s sneeze
What is the most common vaccination controversy?
the belief that vaccines cause autism
Harmful effects of severe or prolonged diarrhea
malnutrition, dehydration, and electrolyte imbalances
AIDS acronym
acquired immunodeficiency syndrome
STIs
infections that are spread from one person to another predominantly through sexual contact
Chlamydia
it is the most commonly reported bacterial STI; rates of infection are increasing in the United States