Ch 4 Flashcards
B-oxidation
He breakdown of triglycerides into smaller subunits called free fatty acids (FFAs) to convert FFAs into acyl-CoA molecules, which then are available to enter the Krebs cycle and ultimately lead to production of additional ATP
Adenosine triphosphate
Energy storage and transfer unit within the cells of the body
Protein
Amino acids linked by peptide bonds, which consists of carbon, hydrogen, nitrogen, oxygen, and usually sulfur, and that have several essential biological compounds
Triglycerides
The chemical or substrate form in which most fat exists in food as well as in the body
Metabolism
All of the chemical reactions that occur in the body to maintain itself. Metabolism is the process in which nutrients are acquired, transported, used, and disposed of by the body
Bioenergenics
The study of energy in the human body
Glycogen
The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. When carbohydrate energy is needed, can be converted into glucose for use by the muscular cells
Excess post exercise oxygen consumption (EPOC)
The state in which the body’s metabolism is elevated after exercise
Exercise metabolism
The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise
Carbohydrates
Organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and sugars, and are an important source of energy. Eventually broken down into glucose
Fat
One of three main classes of foods and a source of energy in the body. Help the body use some vitamins and keep skin healthy. They also serve as energy stores for the body. In food they can be classified as saturated or unsaturated
Adenosine diphosphate
A high energy compound occurring in all cells from which adenosine triphosphate (ATP) is formed
Gluconeogenesis
The formation of glucose from non carbohydrate sources, such as amino acids
Substrates
The material or substance on which an enzyme acts
Glucose
A simple sugar manufactured by the body from carbohydrates, fat, and to a lesser extent protein, which serves as the body’s main source of fuel