Ch 4 Flashcards

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1
Q

B-oxidation

A

He breakdown of triglycerides into smaller subunits called free fatty acids (FFAs) to convert FFAs into acyl-CoA molecules, which then are available to enter the Krebs cycle and ultimately lead to production of additional ATP

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2
Q

Adenosine triphosphate

A

Energy storage and transfer unit within the cells of the body

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3
Q

Protein

A

Amino acids linked by peptide bonds, which consists of carbon, hydrogen, nitrogen, oxygen, and usually sulfur, and that have several essential biological compounds

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4
Q

Triglycerides

A

The chemical or substrate form in which most fat exists in food as well as in the body

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5
Q

Metabolism

A

All of the chemical reactions that occur in the body to maintain itself. Metabolism is the process in which nutrients are acquired, transported, used, and disposed of by the body

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6
Q

Bioenergenics

A

The study of energy in the human body

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7
Q

Glycogen

A

The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. When carbohydrate energy is needed, can be converted into glucose for use by the muscular cells

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8
Q

Excess post exercise oxygen consumption (EPOC)

A

The state in which the body’s metabolism is elevated after exercise

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9
Q

Exercise metabolism

A

The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise

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10
Q

Carbohydrates

A

Organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and sugars, and are an important source of energy. Eventually broken down into glucose

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11
Q

Fat

A

One of three main classes of foods and a source of energy in the body. Help the body use some vitamins and keep skin healthy. They also serve as energy stores for the body. In food they can be classified as saturated or unsaturated

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12
Q

Adenosine diphosphate

A

A high energy compound occurring in all cells from which adenosine triphosphate (ATP) is formed

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13
Q

Gluconeogenesis

A

The formation of glucose from non carbohydrate sources, such as amino acids

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14
Q

Substrates

A

The material or substance on which an enzyme acts

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15
Q

Glucose

A

A simple sugar manufactured by the body from carbohydrates, fat, and to a lesser extent protein, which serves as the body’s main source of fuel

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