ch. 3 Flashcards

1
Q

benefits of eating chocolate (5)

A
antioxidants
low effecton blood cholesterol
Doesn’t cause acne
Not addictive-- little caffeine
Little effect on tooth decay
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2
Q

Most beneficial type of chocolate

A

dark

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3
Q

Epicatechin

A

antioxidant in chocolate

good for the heart

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4
Q

Caffeine withdrawal

A

lethargy/headache which begins after overnight absence

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5
Q

Benefits of caffeine

A

Antioxidants
prevents disease
CDV, cancer, parkinsons, diabetes

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6
Q

Negatives of Caffeines

A
bone health
pregnancy
fertility
miscarriage
hydration
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7
Q

Adenosine and caffeine headaches

A

adenosine is a neurotransmitter the triggers sleep

Adenosine-starved brain creates discomfort when caffeine is removed

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8
Q

“chasing the buzz”

A

physical dependence on caffeine

Intake increases and leads to jitteriness

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9
Q

how caffeine works (8)

A

Absorbed rapidly

100% bio-available Stimulates nervous system
Constricts blood vessels in the brain and decreases cerebral blood flow
Relaxes smooth muscle to aid in easier breathing
Incr flow to muscles and relaxes muscle tension 

Releases fatty acids from adipose tissue 
Alters kidney function, sometimes leading to dehydration 


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10
Q

“okay” amount of caffeine

A

5 cups/day

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11
Q

Four loko

A

caffeinated alcohol

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12
Q

Concerns of GMO

A
Allergens
Cross species
Decr genetic diversity
Decr cultural heritage
Insufficient regulation
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13
Q

FDA

A

ensures that food is safe for consumption

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14
Q

USDA

A

makes sure GMO are safe

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15
Q

EPA

A

ensures pesticides are same for consumption and environment

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16
Q

% of foods that are genetically modified

A

70-75

17
Q

Products may include GMOs whether it is labeled or not

A

True

18
Q

Circle of Poison

A

Where banned pesticides return to the US on imported foods.

A loophole allows US companies to sell pesticides to foreign countries even when they’re banned in the US

19
Q

Sources of Bottled water (5)

A
wells
spas
springs
geysers
public water supply
20
Q

Minerals in Bottled Water

A

ca
mg
k

21
Q

who monitors bottled water

A

fda

22
Q

potential threats of water (2)

A

agricultural runoff

inappropriate chem disposal

23
Q

who monitors food borne illnesses

A

CDC

24
Q

salmonella

A

raw & undercooked meats, poultry, fish, eggs

25
Q

e coli

A

undercooked beef, produce, unpasteurized milk and juice

26
Q

which fish have highest mercury level

A

large fish

27
Q

pregnant women & mercury

A

can cause permanent neurological damage to fetuses

28
Q

FDA recommendation of tuna ingestion for pregnant women

A

6oz/week