Ch. 3 Flashcards

1
Q

Polar molecule

A

A molecule containing polar bonds where the sum of all bond’s dipole moments is not 0. The overall charge is unevenly distributed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cohesion

A

The linking together of like molecule, often by hydrogen bonds. The force that holds substances together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Adhesion

A

The Clinton of one substance together, such as water to plant cell walls by means of hydrogen bonds. An attraction between different substances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Surface tension

A

A measure of how difficult it is to stretch or break the surface of a liquid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Kinetic energy

A

The energy of motion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Thermal energy

A

Kinetic energy due to the random motion of atoms and molecules, energy in its most random form. Related to temperature, but not the same thing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Temperature

A

A measure of energy that represents the average kinetic energy of the molecules in a body of matter, regardless of volume. Whereas, the total thermal energy depends in part on the matters volume.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Objects and temperature

A

Whenever 2 objects of different temperature are brought together, thermal energy passes from the warmer to the cooler object, until the 2 are the same temperature. Molecules in the cooler object speed up at the expense of the warmer object.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Heat

A

Thermal energy in transfer from one body of matter to another.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Calorie(cal)

A

The amount of heat energy required to raise the temperature of 1g of water by 1C, also the amount of heat energy that 1g of water releases when it cools by 1C. The calorie(w/capital C) is usually used to indicate the energy content of food, is really a kilocalorie(kcal).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Joule(J)

A

A unit of energy: 1J = 0.239 cal; 1 cal = 4.184 J.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Specific heat

A

The amount of heat that must be absorbed or lost for 1g of a substance to change its temperature by 1C. It can he thought as a measure of how well a substance resists changing its temperature. When it absorbs or releases heat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Hydrogen bonds & heat

A

Heat must be absorbed to break hydrogen bonds. Heat is released when hydrogen bonds form.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Heat of vaporization

A

The quantity of heat a liquid must absorb for 1g of it to be converted from the liquid to the gaseous state. The heat a liquid must absorb for 1g to be converted to gas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Solution

A

A liquid that is a homogenous mixture of 2 or more substances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Solvent

A

The dissolving agent of a solution.

17
Q

Solute

A

The substance that is dissolved.

18
Q

Acqueous solution

A

A solution where the solute is dissolved in water. Any solution where the solvent is water. A compound does not meet to be ionic to dissolve in water. Water is the solvent of life.

19
Q

Hydrophilic

A

Any substance that has an affinity for water. Substance can be hydrophilic without dissolving.

20
Q

Colloid

A

A stable suspension of fine particles in a liquid.

21
Q

Hydrophobic

A

Having no affinity for water; tending to coalesce and form droplet in water. Ex. Oil.

22
Q

Molecular mass

A

The sum of the masses of all the atoms in a molecule.

23
Q

Mole(mol)

A

The number of grams of a substance that equals its molecular or atomic mass in daltons. A mole contains Avogadro’s number of the molecules or atoms in a question.

24
Q

Avogadro’s number

A

6.02 x 10^23.
1 mol = 6.02 x 10^23 atoms
au = atomic unit
6.02 x 10^23 daltons = 1g

25
Molarity
The number of miles of solute per liter of solution. The unit of concentration most often used by biologists for acqueous solutions.
26
Hydronium ion
H30+
27
Hydroxide
OH-
28
Acid
A substance that increases the hydrogen ion concentration of a solution. Weak acids are acids that reversible release and accept back hydrogen ion. An acid not only adds hydrogen ions to a solution but it also remove hydroxide ions. Because of the tendency for H+ to combine with OH-, forming water. H+ concentration increases of a solution. H+ increases / OH- decreases
29
Base
A substance that reduces the hydrogen ion concentration of a solution. Solutions with a higher concentration of OH- than H+ are basic solutions. A bare increases OH- concentration but also reduces H+ concentration by the formation of water. Decreases the H+ concentration of a solution. H+ decreases / OH- increases
30
pH
A measure of hydrogen ion concentration. Ranging in value from 0 to 14. Also implies OH- concentration. pH declines as H+ concentration increases. pH value 7 = basic solution.
31
Buffer
A substance that minimizes changes in the concentration of H+ and OH- in a solution. Presence of buffers allows biological fluids to maintain relatively constant pH, despite the addition of acids/bases. Does it by accepting hydrogen ions from the solution when the are in excess, and donating hydrogen ions to the solution when they have been depleted.
32
Ocean acidification
Decreasing the pH of ocean waters due to absorption of excess atmospheric CO2 from the burning of fossil fuels.
33
Polar covalent bond
A covalent bond between 2 atoms where the electrons forming the bond are unequally distributed.