Ch 17: GI Tract Flashcards
what are the two types of organs of the digestive system
ailmentary canal organs
accessory organs
what do acessory organs do
assist in digestive but have no direct contact with food
what are 5 examples of accessory organs
teeth
tongue
salivary glands
pancreas
gallbladder
what two things are absorbed in the stomach
water
alcohol
what are the three main things absorbed in the duodenum
iron
calcium
fats
what are the two things absorbed in the jejunum
sugars
proteins
what are two things absorbed in the ileum
bile salts
vitamin B12
what are three things absorbed in the colon
water
electrolytes
vitamin K
the sympathetic nervous system provides innervation to the GI tract through which nerves
splanchnic nerves
the parasympathetic nervous sytem innervates the GI tract through which nerve
vagus nerve
what are the two plexi of the enteric nervous system
myenteric (auerbach) plexus
submucosal (meissner) plexus
where is the myenteric (auerbach) plexus located
muscularis externa (propria)
where is the meissner plexus
within the submucosa
what is malaborption syndrome
defective absorption of fats, vitamins, proteins, carbs, electrolytes, minerals, and water
what causes malabsorption syndrome
disturbance in one of four phases of nutrient absorption
what are the four phases of nutrient absorption
intraluminal digestion
terminal digestion
transepithelial transport
lymphatic transport
celiac disease, a type of malabsorption syndrome, is caused by defects in which two phases of nutrient absorption
terminal digestion
transepithelial transport
disaccharidase deficiency, a type of malabsorption syndrome, is caused by defects in which phase of nutrient absorption
terminal digestion
inflammatory bowel disease, a type of malabsorption syndrome, is caused by defects in which three phases of nutrient absorption
intraluminal digestion
terminal digestion
transepithelial transport
what is celiac disease (celiac sprue/gluten sensitive enteropathy)
immune mediated disorder triggered by ingestion of gluten like wheat, rye, or barley
what genetic component is involved in celiac disease
mutations in:
HLA-DQ2
HLA-DQ8
what are three characteristics of celiac disease
intraepithelial lymphocyte activation
loss of absorptive villi
crypt hyperplasia (crypts get deeper)
explain the celiac sprue mechanism
gliadin causes epithelial cells to make IL-15
IL-15 causes proliferation of cytotoxic T cells that express NKG2D receptors
stress causes enterocytes to express surface MIC-
A
cytotoxic T cells destroy enterocytes
damage allows passage of other gliadin peptides
gliadin has amino group removed by a transglutaminase
deaminated gliadin binds to HLA(DQ2 or DQ8) on APC to activate helper T-cells
helper T cells release IFNy and activate B cells
B cells make antibodies which cause tissue damage
what are some clinical manifestations of celiac disease
diarrhea
bloating
fatigue
anemia - malabsorption of iron/vitamin B12
dermatitis herpetiformis