Ch. 13 Flashcards
Pathway engineering -
The assembly of new or improved biochemical pathways, using genes from one or more organisms
What may help convert waste plant-derived material, including paper, into fuel alcohol?
Pathway engineering
Biomass -
- the total mass of organisms in a given area or volume
- fuel that is developed from organic materials, a renewable and sustainable source of energy used to create electricity or other forms of power
Polysaccharides -
A carbohydrate whose molecules consist of a number of sugar molecules bonded together
Plant material contains ___.
Polysaccharides
Outline the basic steps from biomass to ethanol.
- plant material contains polysaccharides: starch and cellulose
- enzymes degrade starch and release glucose molecules
- the glycolytic pathway converts glucose to pyruvic acid, which is fermented into alcohol and carbon dioxide
Yeast -
A microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide
Fermentation -
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
Yeast and fermentation
Yeast is used to ferment sugars derived from grain or grapes, which produces an alcoholic liquid- the basis of beer and wine, respectively. Distillation is then used to make concentrated liquors such as whisky and vodka.
Zymomonas and fermentation
Bacterium which ferments sugar from the sap of the agave plant to give a liquid known as pulque. Distillation converts this into tequila.
Gasohol -
- alcohol blended with gasoline
- works well in most internal combustion engines
Waste biomass -
- waste plant-derived material
- conversion of waste biomass to fuel alcohol would not only get rid of large amounts of waste but would also reduce gasoline consumption
Benefits and limits of yeast and Zymomonas in performing fermentation
- they make only alcohol during fermentation, whereas most microorganisms generate mixtures of fermentation products
- Zymomonas lives entirely on glucose and lacks the enzymes to break down other sugars. Yeast is almost as narrow in its growth requirements.
- Zymomonas grows faster than yeast and makes alcohol faster as well.
- Yeasts are more alcohol resistant and are therefore capable of accumulating higher concentrations of ethanol in the medium before growth is halted
Xylose -
- Five-carbon sugar that is a major component of various hemicellulose polysaccharides found in plant cell walls
Why is xylose an important molecule to use for fermentation?
Vast amounts of waste material from plants are available for possible biodegradation. Breakdown of the polysaccharide polymers would release large amounts of xylose.
How was Zymomonas developed to ferment xylose instead of glucose?
This has been done in two stages.
- First, the genes for metabolism of xylose itself must be introduced, because Zymomonas does not naturally use this sugar
- The xylA and xylB genes encode the enzymes xylose isomerase and xylulose kinase, respectively, which convert xylose to xylulose and then to xylulose 5-phosphate.
- The two genes are carried on shuttle plasmids and transformed into bacteria such as Zymomonas
Tkt -
Enzyme that converts pentose phosphates back into hexose phosphates
Tal -
Enzyme that converts pentose phosphates back into hexose phosphates
How are bacteria/yeasts engineered to start with a 5 carbon sugar and ultimately use a 6 carbon pathway ending in fermentation?
- Transketolase (tktA) converts two five-carbon (C5) sugar molecules into one three-carbon (C3) and one seven-carbon sugar (C7)
- Next, transaldolase (tal) convert these products into a four-carbon sugar and fructose 6-P, a six-carbon sugar
- Fructose 6-P is degraded by glycolysis into ethanol
- The four-carbon sugar (C4) and another pentose 5-P (C5) are converted by transketolase into a second six-carbon sugar (C6) and a three-carbon sugar (C3), which both feed into the glycolytic pathway to make ethanol
Starch -
- a storage polysaccharide found in many plants
- consists of long chains of glucose residues with other glucose chains branching off the main backbone
- the main chain has glucose residues linked by alpha-1,4 linkages, and the side chain starts with an alpha-1,6 linkage
Starch consists of a mixture of ___ and ___.
Amylose and amylopectin
What is used in the food and brewing industry and is mostly converted to glucose by using the purified enzymes alpha-amylase and glucoamylase, rather than microorganisms?
Starch
Amylose -
- linear polymers
- chain lengths vary from 100 to 500,000 glucose residues
Amylopectin -
- branched polymers
- branches are due to alpha-1,6 bonds and they occur every 20 glucose residues along the polymer chain
- chain lengths vary up to 40 million glucose residues
Explain why or how the listed improvement may be made to starch degradation by genetic engineering.
More enzyme production
- recombinant organisms could be made that produce more enzyme
- would improve the breakdown of starch to sugars
Explain why or how the listed improvement may be made to starch degradation by genetic engineering.
More thermally stable enzymes
- the enzymes themselves could be engineered for better thermal stability or higher rates of reaction
- would improve the breakdown of starch to sugars
Explain why or how the listed improvement may be made to starch degradation by genetic engineering.
Glucoamylase into a yeast strain under a yeast promoter
It may be possible to engineer yeast strains that also express high enough levels of alpha-amylase to completely convert raw starch to ethanol
Make up of plant cell walls ?
The major components are cellulose, hemicellulose, and lignin.