Ch 12-13 Flashcards
what are the dietary performance enhancement techniques?
- pre-exercise meal
- carbohydrate loading
- glycemic index
- sports drinks
- avoiding dehydration
- carbohydrate gels
- oral and intravenous hydration
- caffeine supplementation
- creatine supplementation and loading
- protein supplementation
what are the benefits of having a pre-exercise meal and what are the best ways to do it?
- it is recommended that athletes have a meal 3 to 4 hours before exercise as food is only useful after it has been digested. Also carbohydrate levels need to increase while fat levels stay low and fibre stays moderate which reduces the risk of gastrointestinal upsets.
what is carbohydrate loading and what is its purpose?
carbohydrate loading is intaking a higher level of carbohydrates before an event to maximise these stores and delay the the body’s reliance of fats.
which athletes are most likely to use carb loading?
endurance athletes
what must be understood before carb loading?
- requires a slow down in exercise
- it can be difficult to train lightly 3 or 4 days before competition
- failing to rest will compromise carb loading
- it can be hard to eat enough carbohydrates (7-10g per kg of body weight)
- fibre levels must stay low to reduce the risk of gastrointestinal upsets
what is a glycemic index?
this measures food on a scale of 0 to 100, according to how much they raise blood sugar over a two hour period compared to glucose.
when should high GI , moderate GI and low GI foods be consumed?
high GI food: will quickly replenish carb stores after activity because they are rapidly digested and absorbed
moderate GI foods: should be consumed during extended endurance activities as they increase carbohydrate availability but not strong enough to cause gastrointestinal upsets
low GI foods: more appropriate before competition or training because they release energy more slowly for a longer period
what are the three types of sports drinks?
- isotonic
- hypertonic
- hypotonic
what are isotonic sports drinks and which athletes prefer these?
these have a similar number of electrolytes and carbohydrates compared to the body
preferred by athletes for the balance of refuelling and rehydration
what are hypotonic sports drinks and which athletes prefer these?
these have lower concentrations of electrolytes and carbohydrates compared to the body.
more diluted so it is absorbed faster so it is preferred by athletes who need fluid without a burst of energy
what are hypertonic sports drinks and which athletes prefer these?
these have higher concentration of electrolytes and carbohydrates compared to the body.
what are the uses of hypertonic sport drinks?
- to supply daily carbohydrate intake
- after exercise to top us muscle glycogen stores
- in ultra- distance events but must be in conjunction with isotonic drinks as it aids digestion and also replaces fluids
what are some ways to avoid dehydration?
- training in warm conditions ( heat tolerance )
- modifying training and competition to suit the environmental conditions (eg breaks when the weather heats up)
- early morning and late afternoon sessions to avoid hot weather
- clothing should be light coloured and loose fitting to allow evaporation of sweat from the skin
- drinking adequate fluid before, during and after exercise.
what are carbohydrate gels?
they are practically dehydrated(no water) sports drinks that contain large amounts of carbs.
what are the advantages of carb gels?
- more convenient
- one packet supplies a lot of energy (400-600kj)
- fairly cheap ($2 to $3 per pack)
- increase in glycogen stores
- quick burst of energy with water
what are the disadvantages of carb gels?
- to have an optimal effect, they must be consumed with water or else they will not be absorbed quickly enough.
- can not be mixed with sports drinks or energy bars
- essentially when mixed with water, carb gels provide the same benefits as sports drinks.
what is oral hydration compared to venous hydration?
oral hydration is the drinking and consumption of fluids through the mouth.
intravenous hydration of fluid through the vein