cereals Flashcards
1
Q
einkorn
A
Triticum monococcum
“one grain”
reduced sheathing
2
Q
emmer
A
Triticum turgidum
reduced chaff, tetraploid
3
Q
durum
A
Triticum turgidum var. duram
free threshing (grains fall off after dried)
hard wheat
used in pastas
high in gluten
4
Q
Bread wheat
A
Triticum aestivum
hexaploid
5
Q
barley
A
Hordeum vulgare
mostly used for livestock
25% for beer and whiskey
FR, U.S., Australia
6
Q
Rye
A
Secale cereale
low gluten
Poland, Russia
7
Q
oats
A
Avena sativa
forage crop
8
Q
rice
A
Oryza sativa
9
Q
sorghum
A
Sorghum bicolor
India, Africa
10
Q
corn/maize
A
Zea mays