Beer Types

Question 0

Vienna lager

Answer 0

3-step boiling process
German but mostly brewed in Latin America
Brewed in response to pilsner
Mild hops, sweet malt
Ex. XX

Question 1

American “Adjunct” Lager

Answer 1

Adjunct-adds other grains to get sugar

Ex. Miller high life

Question 2

Lager

Answer 2

German to store
Stored in caves during summer
Brewed at cooler temps
Bottom fermented

Question 3

Yeast for lager

Answer 3

Saccharomyces pastorians

Question 4

Ale

Answer 4

Great Britain
Top fermented
Brewed at warmer temps
Most micro breweries brew

Question 5

Yeast for ale

Answer 5

Saccharomyces cerevisae

Question 6

Kolsch

Answer 6

Ale that tastes like pilsner

Cologne, Germany

Question 7

Steam beer

Answer 7

Uses unique yeast strands for warmer temps

Lager adapted to warmer temps

Question 8

Pilsner

Answer 8

Czech
Stored in caves during summer
Brewed for 500+ years
Saaz hops

Question 9

Bock

Answer 9

Germany/Bavaria
Dark lager
Traditionally monastic

Question 10

Doppelbock

Answer 10

Germany/Bavaria
Dark lager
More malt/higher alcohol than bock
…ends in -ator

Question 11

Scwarzbier

Answer 11

Black beer
Brewed since 1390
Color from dark malt
Tastes like pilsner
Brewed like lager so thinner

Question 12

Helles Bock/ maibock

Answer 12

Lighter in color than bock

Question 13

Saison

Answer 13

Farmhouse style
Generally low alcohol
Sometimes spiced
High carbonation
Brewed in winter for summer

Question 14

Scottish ale

Answer 14

Low hops sweet malts
Long boil yields unfermentable sugar
Caramalized

Question 15

Amber ale

Answer 15

Catch all category

Question 16

Bier de garde

Answer 16

North France
Similar to saison
Caramel, hops

Question 17

Pumpkin ale

Answer 17

Lager
Can add spices
Pumpkin 2 fermenter

Question 18

Witbier

Answer 18

Mid ground
Belgium
Wheat beer
Cloudy
Wit=white

Question 19

Hefeweizen

Answer 19

Mid ground
South Am wheat beer
Cloudy
Hefe=whole
Weizen=wheat

Question 20

Dunkelweizen

Answer 20

Darker version of witbier

Question 21

Fruit/veg beer

Answer 21

Any style

Question 22

English ipa

Answer 22

Bitter

Question 23

American ipa

Answer 23

Hops flavorful/not bitter

Question 24

Porter

Answer 24

Great Britain
Brewed since 1721
High alcohol
Dark color malt

Question 25

Stout

Answer 25

Great Britain
Originally extra stout porter
Color from dark malts

Question 26

Imperial stout

Answer 26

High alcohol

Aged for years

Question 27

Barley wine?

Answer 27

Strong malt
High alcohol
Aged years

Question 28

Belgium strong pale ale

Answer 28

Strong malt

Light color

Question 29

Belgium dark ale

Answer 29

Strong malt

Sweet

Question 30

Trappist ale

Answer 30

“best style beer in world”
Not true style
8 Abbies
Bottle comditioned

Question 31

Lambic

Answer 31

True only Belgium brewed
Exposed to native yeasts/bacteria
Spontaneous fermentation from Brettanomyces…sour taste
Open fermented