Cereals Flashcards

1
Q

What are cereals?

A

The grains of cultivated grasses

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2
Q

What are examples of cereals?

A

Wheat, rice, corn, rye, barley, oats

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3
Q

What are the three main parts of a cereal grain?

A

Bran layer, endosperm and germ

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4
Q

What nutrients do the bran layer provide?

A

Fibre, vitamin B, calcium and iron

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5
Q

What nutrients do the endosperm provide?

A

Starch, protein, vitamin B

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6
Q

What nutrients do the germ provide?

A

Protein, fat, vitamins B & E and iron

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7
Q

What are the main components in wheat?

A

LBV protein, fat, high fibre starchy carbs, vitamins, mineral and water

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8
Q

What’s the process of flour milling?

A

Cleaning, conditions, blending, break rolling, sifting and purifying, reducing, air classifying, addition of additives and packaging

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9
Q

Name types of flour?

A

Stoneground, whole grain, brown, white, self-raising, strong flour, gluten free and high-ratio

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10
Q

Whole grain has more … than white

A

Protein

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11
Q

White flour has no …

A

Fibre

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12
Q

White flour has no .. so therefore …

A

No fat so therefore keeps for longer

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13
Q

The more processing…

A

The softer the texture

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14
Q

Bleaching agents are used to…

A

Whiten colour

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15
Q

White flour rises better than…

A

Whole grain

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