Cell Surface/plasma Membranes Flashcards

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1
Q

What is the cell surface membrane?

A

The cell surface membrane is the membrane which separates cells from their external environment

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2
Q

How thick is the plasma membrane?

A

7-10nm

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3
Q

What happens in the plasma membrane?

A

Site of chemical reactions

Site of cell communication (cell signalling)

The plasma membrane helps support the cell and maintain its shape

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4
Q

How permeable are cell surface membranes?

A

Cell surface membranes are partially permeable

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5
Q

What are phospholipid bilayers made of?

A

Hydrophilic Phosphate heads and Hydrophobic fatty acid tails

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6
Q

What does hydrophilic mean?

A

Hydrophilic means water loving

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7
Q

What does hydrophobic mean?

A

Hydrophobic means Water hating

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8
Q

Features of phosphate heads:

A

Hydrophilic

Form the inner and outer layers of the membrane

Sandwiches the hydrophobic fatty acid tails

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9
Q

Features of the fatty acid tails:

A

Hydrophobic

Uncharged and polar

Some tails consist of saturated fatty acids and some contain unsaturated fatty acids.

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10
Q

What bond holds phosphate head to the fatty acid tail in a phospholipid bilayer?

A

Phosphoester bonds join the head to the tail

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11
Q

What is a cholesterol and what are its roles?

A

Cholesterol is a type of lipid that is present in cell surface membranes.

It binds to the hydrophobic tails on phospholipids and causes them to pack more closely giving the membrane more stability.

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12
Q

How does membrane permeability increase with temperature?

A

Permeability increases with temperature.

This is because the temp increases the kinetic energy within the phospholipid bilayer. This causes the membrane to lose its rigidity and become more fluid. This reduces the effectiveness of the membrane to polar molecules.

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13
Q

What are intrinsic proteins?

A

They span the width of the membrane (embedded through layers)

They transport water soluble charged particles

Examples include: channel and carrier proteins

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14
Q

What are extrinsic proteins?

A

A.K.A peripheral proteins

Can be present either side of bilayer

Some can move between layers

Normally have hydrophilic ‘R’ groups to interact with phospholipid heads.

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15
Q

What are glycoproteins?

A

They are intrinsic proteins with a branching carb chain

They are involved in cell adhesion (cells joining together to form tissue)

They can also act as receptors for chemical signals eg. Hormones

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16
Q

What are glycolipids?

A

Glycolipids are similar to glycoproteins

They are lipids with attached carb (sugar) chains

These molecules are called antigens and are recognised by cells of the immune system

They also stabilise the membrane by forming hydrogen bonds with surrounding water molecules

17
Q

Betalain test results:

A

The higher the temp the more betalain released. This is because the membrane of the beetroot cells become more permeable as the temp of the water increases.