cell membrane and transport Flashcards
two types of cell membrane
cell surface membrane and membrane around the organelles
cell membrane size
7nm thick
functions of cell membrane
- Controls movement of substances in and out of the cell
the function of the phospholipid bilayer
Semi-permeable
The barrier to water-soluble substances
Allows passage of lipid-soluble substances
proteins and phospholipid form
hydrogen bond with water for stability
proteins and glycoproteins are used for
cell recognition
proteins function
- transport proteins
- enzymes
- cytoskeleton
- cell to cell adhesion
- cell signalling
- cell recognition
What makes up the biomembrane?
- Phospholipids
- Cholesterol
- Proteins
- Carbohydrates – in glycoproteins and glycolipids
another name for cell membrane
biomembrane
Fluid
phospholipids and protein molecules are able to move about and diffuse sideways within its monolayer
Mosaic
proteins scattered within the membrane
What can cross the phospholipid bilayer?
- Oxygen
- Carbon dioxide
- Uncharged / non-polar molecules
- Small molecules
- Traces of water
- Lipid soluble substances
hydrophilic head in phospholipid
made of glycerol attached to PO4 [hydrophilic due to the presence of phosphate group[polar]
hydrophobic tail in phospholipid
made of 2 fatty acid chains [nonpolar)
how do the hydrophobic tails and hydrophilic heads in phospholipid help in a cell membrane
This allows the phospholipids to form a membrane around the cell; 2 rows of phospholipids arranged with their hydrophilic heads in watery solution on either side of the membrane and middle hydrophobic tails forming a layer impervious to water.
individual phospholipid molecules can move in
the monolayer through diffusion
is the hydrophilic exterior head of a phospholipid polar or nonpolar
it’s polar
is the hydrophobic interior tail of a phospholipid polar or nonpolar
its non polar
Some phospholipid tails are unsaturated
with double bond
more unsaturated makes it more
fluid [unsaturated FA’s are bent [KINK]so they fit together more loosely]
The longer the fatty acid tail,
, lesser the fluidity
fluidity is affected by
1) length of a fatty acid tail
2) the number of unsaturated fatty acids
3) cholesterol
4) temperature
how does the length of a fatty acid affect fluidity?
shorter the tails, more the fluidity [longer tails will make more intermolecular interactions, thus less fluidity]
how does the number of unsaturated fatty acids affect fluidity?
more the number of unsaturated fatty acids, more the fluidity
how does the cholesterol affect fluidity?
maintains the fluidity of the cell membrane
how does the temperature affect fluidity?
as temperature increases, fluidity increases – cholesterol reduces the fluidity by increasing the intermolecular interactions
As temperature decreases, fluidity decreases – cholesterol increases the fluidity by disrupting the intermolecular interactions
cholesterol size
Relatively small molecule
cholesterol has
Have hydrophilic head and hydrophobic tails – fit in the membrane same like phospholipids [head facing towards the phospholipid head]
In animal cells cholesterol number in the cell surface membrane
is too high as phospholipids
In plant cells cholesterol number in the cell surface membrane
very less
In prokaryotes cholesterol number in the cell surface membrane
absent
Functions of cholesterol in cell membrane:
- For maintaining mechanical stability
prevents ions or polar molecules from passing through the membrane
To maintain the fluidity of the cell membrane –
how does cholesterol help in maintaining mechanical stability
strengthens the membrane by getting in between the phospholipids and the membrane increasing or reducing fluidity
how does cholesterol prevent ions or polar molecules from passing through the membrane?
Hydrophobic regions of the cholesterol prevents ions or polar molecules from
passing through the membrane – very helpful in myelin sheath because
leakage of ions would slow down the nerve impulse
how does cholesterol help To maintain the fluidity of the cell membrane?
at low temperatures, kinetic energy is less, phospholipid tails tend to pack together, but cholesterol prevents this from happening thus maintaining the fluidity of the membrane
at high temperature : Kinetic energy is more, molecules move apart but cholesterol bring them closer and avoid more flexibility by interacting with hydrophobic group
Proteins also have hydrophobic and hydrophilic regions
[AMPHIPATHIC] due to the presence of hydrophobic and hydrophilic amino acids
transport proteins:
hydrophilic channels or pathways for ions and polar molecules; specific; 2 types – carrier proteins and channel proteins
Some membrane proteins are enzymes
e.g. cells lining the small intestine have digestive enzymes in the cell surface membrane
Cytoskeleton:
some proteins on the inner cell surface membrane are attached to cytoskeleton
Cell signalling
glycoprotein
Cell recognition
– glycoprotein and glycolipid
INTEGRAL / INTRINSIC PROTEINS
- Found in phospholipid bilayer
- Stuck inside not easily removed
- Some extend across the bilayer called transmembrane proteins e.g. channel and carrier proteins that aid in transport
PERIPHERAL / EXTRINSIC PROTEINS
Found on the inner side and the outer side the membrane
Easily removed
Membrane proteins are called ‘peripheral’ if they are
temporarily attached to the membrane or ‘integral’ if they are permanently attached to the membrane.
Integral proteins are described as ‘intrinsic’ if they extend
across the
whole bilayer and ‘extrinsic’ if they are found only on one side of
the bilayer.
Channel and carrier proteins are two types of
integral transmembrane proteins,They are both embedded in the cell membrane
and span the entire membrane
glycolipids
= lipids + carbohydrate chain
glycoproteins
proteins + carbohydrate chain
functions of glycoproteins and glycolipids
- receptor molecules
- cell to cell recognition
receptor molecules
carbohydrate chains help the GP and GL to act as receptor molecules. Different
cells have different receptor molecules. e.g. signaling receptor in liver cell to detect glucagon
hormone
Cell-to-cell recognition:
some GL and GP act as cell markers or antigens. Carbohydrate chains bind
to complementary sites on other cells; useful in growth and development, immune response. Each
cells have different types antigens
Cell signaling
is the molecular mechanism by
which cells detect and respond to external?
stimuli, including communication between
cells.
Signaling
getting a message from one place to the other
Signalling pathways can be
electrical
[nervous system] or chemical [hormone
system in animals
Signalling molecules
neurotransmitters,
hormones
insulin is
a horomone
stimulus for a release of ligand which is an insulin hormone
high glucose level in blood;
Signalling molecules are small for
easy transport
transport system for hormones
blood
Receptors are protein molecules located in the
cell surface membrane
cell signalling process outside the cell
- Stimulus causes cells to release a “ligand” / “signalling molecule”
- Signalling molecule is transported to the target cells
- ligand binds to the cell surface receptor on the target cells – complementary
binding
INSIDE THE CELL -
- Complementary binding – between receptor protein and ligand [specific]
- Ligand changes the shape of the receptor protein – conformational change
- Receptor spans the membrane and therefore the message is passed to the inside
of the membrane - Change in shape of the receptor allows it to interact with the next component of
the signalling pathway, G PROTEIN, so the message gets transmitted –
transduction
CELL SIGNALLING PROCESS - ‘G protein’ - acts as a switch that brings about the release of a ‘second
messenger’ - amplification of the original signal occurs with the help of secondary
molecules by activation of different enzymes – known as the ‘signalling
cascade’ - Finally enzymes are produced which bring about the required change in cell
metabolism [RESPONSE]
‘Transduction
occurs during cell signalling and is the process of converting a
signal from one method of transmission to the other
‘Second messenger
is a small soluble molecule which diffuses through the cell
relaying and amplifying the message
Signaling cascade
: the sequence of events triggered by the G protein
G protein named so
because the switch mechanism
involves binding to GTP [guanine
triphosphate] molecules
Some signaling molecules are
hydrophobic, e.g. steroid hormone
[oestrogen]. They can diffuse across the cell surface membrane directly
and bind to receptors in the cytoplasm or nucleus
4 other basic ways in which a receptor can alter the activity of the cell:
- Opening an ion channel and thereby changing the membrane
potential - Acting directly as a membrane-bound enzyme
- Acting as an intra cellular receptor when the initial signal passes
straight through the cell surface membrane [e.g. oestrogen receptor
is in the nucleus and directly controls gene expression when
combined with oestrogen] - Direct cell to cell contact is another mechanism of signaling e.g.
lymphocyte detecting foreign antigens
Phospholipid bilayer is a very effective barrier, particularly against
ions and water soluble substances
5 different ways by which exchange of materials is achieved:
Diffusion
Facilitated diffusion
Osmosis
Active transport
Bulk transport
DIFFUSION
The net movement of molecules or ions from a region of higher concentration
to a region of lower concentration down a concentration gradient, as a result
of random movements of particles
diffusion movement is because of
the natural kinetic energy of the molecules or ions
Through diffusion, molecules or ions tend
to reach an equilibrium
some molecules/ions are able to pass through living cell membranes by
diffusion
example respiratory gases like oxygen and carbon dioxide
[uncharged, non-polar].
Water molecules are highly polar, but can diffuse
across the phospholipid bilayer because of its small size
Hydrophobic substances also can cross membranes because the
interior of membranes are also hydrophobic
Factors affecting rate of diffusion:
- Steepness of the concentration gradient:
- Temperature:
- The nature of the molecules or ions:
- The surface area across which diffusion is taking place:
how does the steepness of the concentration gradient affect the rate of diffusion
Steeper the concentration gradient, faster the rate of diffusion of that substance
how does the Temperature affect the rate of diffusion
Higher the temperature, more the kinetic energy, faster the diffusion
how does the the nature of the molecules or ions affect the rate of diffusion
Larger molecules require more energy, so diffusion is slower.
Non - polar molecules like glycerol, alcohol and steroid hormones, diffuse more
easily than polar ions as they are soluble in non-polar phospholipid tails
how does the surface area across which diffusion is taking place affect the rate of diffusion
Greater the surface area, more the rate of diffusion. Surface area of cell membranes can be increased by folding – e.g. microvilli, cristae
Larger the cell, smaller its surface area in relation to its volume [SA:V ratio decreases as the size of any 3D object increases]
This is why cells need to be small [molecules need to cross quickly]
Surface area to volume ratio decreases as
cells get larger. Single celled organisms have relatively large SA:V ratio compared to large multicellular organisms
The larger the surface area to volume ratio,
the quicker the rate of diffusion takes place
No. Of cells In humans [multicellular]
100 trillion
No. Of cells In amoeba [unicellular]
1
SA to V ratio In humans [multicellular]
less
SA to V ratio In amoeba [unicellular]
More
Diffusion distance In humans [multicellular]
Large
Diffusion distance In amoeba [unicellular]
Less
Diffusion speed In humans [multicellular]
Slow