Cell Culture Flashcards

0
Q

What does recombinant DNA technology make?

A

Enzymes, synthetic hormones,monoclonal antibodies, anticancer agents

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1
Q

What do biotechnology produce?

A

Manufacture of viral vaccines

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2
Q

What is transfection?

A

Introduction of foreign DNA
Express a protein of interest
RNAi constructs: suppress expression of a gene/protein

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3
Q

What is cell culture?

A

Removal of cells from animal /plant to be grown in a favourable artificial environment

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4
Q

What is primary culture?

A

Cells isolated from tissue & proliferated until they occupy all available substrate

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5
Q

What is a cell line?

A

1st subculture (subclone)

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6
Q

What is a cell strain?

A

Select a subpopulation (e.g. Cloning)

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7
Q

What is a finite cell line?

A

Normally cells only divide a limited number of times, then stop proliferating (senescence)

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8
Q

What is a continuous cell line?

A

Virally induced transformation to become “immortal”

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9
Q

What is the media for cell culture?

A

Dulbeccos modified eagle medium

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10
Q

What basic equipment is needed?

A
Cell culture good
Incubator
Water bath
Centrifuge
Refrigerator and freezer (-20oC)
Automated cell counter 
Inverted microscope
Liquid nitrogen for storage
Sterilizer (autoclave)
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11
Q

What is used to make benches aseptic?

A

70% ethanol spraying

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12
Q

What do the hood do?

A

Protect working environment from dust & airborne contaminants

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13
Q

What is immortalized cell line?

A

Acquired ability to proliferate indefinitely

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14
Q

What does the medium contain?

A

Essential nutrients: amino acids, carbohydrates, vitamins,minerals
Growth factors & hormones
Gases: oxygen & carbon dioxide
Right pH, osmotic pressure & temperature

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15
Q

How can you tell if bacteria is been contaminated into your culture?

A

Culture cloudy (turbid) with thin film on surface. Drop in pH, tiny moving granules among cells

16
Q

How can you tell if your culture is contaminated with yeast?

A

Turbid, pH rises when heavy, ovoid/spherical particles

17
Q

How can you tell if contained with molds?

A

Hyphae: connected filaments

18
Q

How can tell if viruses in it?

A

v. difficult to detect in culture

19
Q

How are infections prevented in the cell culture?

A

Antibodies or antifungals are added to media

20
Q

How do you prevent cryopreservation?

A

Treat with protective agent (DMSO or glycerol)

Stored at -130oC: liquid nitrogen

21
Q

Name some cell types?

A

Fibroblasts
Epithelial
Lymphoblast

22
Q

What is plating density?

A

No. cells per volume of culture medium
Suspension
Adherent: extracellular matrix (collagen/laminin)

23
Q

What is confluence?

A

No. Of adherent cells in culture dish

24
Q

What are some technical considerations?

A

Nutrient depletion/changes in pH in the media
Accumulation of dead cells
Contact inhibition m: cell to cell contact stimulates cell arrest
Cellular differentiation stimulated by cell to cell contact
Adherent:extracellular matrix

25
Q

What is passinging?

A

Transferring a small number of cells into a new vessel

26
Q

How do you avoid technical considerations?

A

Passaging of cells

27
Q

What is trypsin-EDTS used for ?

A

Passinging of adherent cells