Cattle : Birth to Weaning Flashcards

1
Q

7 C’s of Calf Care

A
  • calories
  • colustrum
  • comfort
  • cost
  • cleanliness
  • cosistency
  • confidence
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2
Q

Preweaning events have a significant impact on lifetime performance

A
  • delivery score (1-3)
  • age at weaning
  • DM intake at weaning
  • age that grain DMI first reached 0.91kg/d
  • days ill
  • days treated
  • age at first calving
  • BW at first calving
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3
Q

4 M’s

A

Manage 🡢 change
Maintain 🡢 mucosal health
Maximize 🡢 health defense
Mature 🡢 rumen

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4
Q

Stress

A
  • mechanical
  • metabolic
  • microbial
  • mental
  • mucosal
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5
Q

Calories

A

continual, controlled weight gain is paramount

0.5kg/day early life
0.8kg/day average

🡩 feeding beneficial to calf
- common 10% BWt
- ad lib > 20% BWt
- think DM content
- manage 🡩 with care

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6
Q

in cold weather, nutrient demands in pre-weaned ruminants can 🡩 by:

A

50%

🡩 volume
🡩 freq
🡩 conc.
🡩 energy content

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7
Q

Mucosal health depends

A
  • epithelial integrity
  • immune regulation
  • balanced microbiome
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8
Q

Systemic microbial defense has:

A

passive component 🡢 defense from colostrum

active component 🡢 defense from calf immune system

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9
Q

Colostrum

A

multifaceted nutritional resource:
- immunity
- nutrients
- microbes

colostral microbial communities contribute to GI microbiome of perinate

4Q:
- quality 🡢 measure
- quantity 🡢 15% BWt
- quickly 🡢 asap + repeat
- qleanly 🡢 unsanitary colostrum 🡩 GI + resp dz

esophageal feeders are your friend

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10
Q

Rumen Development

A

weaning cannot successfully take place before rumen is developed

4 compnents:
- size + contraction 🡢 forage
- chemistry + digestion 🡢 grain
- papillae + absorption 🡢 grain
- microbes (protists + bacteria) + digestion 🡢 water + grain

starter grain composition is essential for rumen papillae development

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11
Q

Practical Implications of Feed Components

A

Concentrates:
- palatability
- coarse texture/pellet
- starter + 7.5% hay mix?
- protein + En
- 3-5d onwards FC
- measure intake

Water:
- early 🡢 post-colostrum
- fresh, adlib
- measure intake

Milk:
- source
- quantity

Forage:
- within week of weaning
- hay or straw

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12
Q

Measuring GI Health

A

GI Development
- rumination
- rumen pH

Appetite
- milk
- pattern of grain intake

Mucosal immunity
- disease patterns

Feces
- consistency

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