Cario: Introduction to the role of diet in oral health Flashcards
1
Q
Demonstrate Understanding of Australian Guide to Healthy Eating
A
2
Q
Identify Serving sizes
A
3
Q
Calc BMI
A
4
Q
Understand kJ and kCal as energy requirements
A
5
Q
Identify macronutrients and some micronutrients and how this could influence oral health
A
Macro: Carbs, protein, fat,
Micro: Vitamins, minerals required for health, growth and development
6
Q
Most common deficiencies:
A
Vit D, Vit A and Iodine
7
Q
Vitamin A Deficiency is linked with:
A
8
Q
Vitamin B deficiency
A
9
Q
Oral signs of nutrient deficiency
A
10
Q
sugar/salt guidelines
A
11
Q
babies NR
A
12
Q
mum NR
A
13
Q
children NR
A
14
Q
toddlers NR
A
15
Q
elderly NR
A
16
Q
What to look for in food labels
A
