Carbs - Starch + Glycogen Flashcards

1
Q

What is the polysaccharide energy store in plants called?

A

Starch

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2
Q

Where is starch most commonly found?

2

A

In photosynthesising cells in leaves

And

In storage cells in seeds + storage organs

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3
Q

What is starch compacted into?

2

A

Dense, insoluble grains

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4
Q

What special organelles is starch stored in?

1

A

Amyloplasts

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5
Q

Why do storage organs contain cells with numerous amyloplasts?

A

To ensure the plant always has a sufficient supply of energy

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6
Q

What 2 polysaccharides does starch consist of?

A

Amylose

Amylopectin

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7
Q

What is the structure of amylose?

A

It is a long chain of a-glucose molecules joined together by 1,4 glycosidic bonds

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8
Q

What do amylose coil into?

Why?

A

A helix shape

This makes it more compact

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9
Q

What does each amylose molecule only have 2 of?

A

Only has 2 accessible ends where the enzyme amylase can bind

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10
Q

What does only having 2 accessible ends for binding mean for the speed of breaking down amylose?

A

Amylose can only be broken down slowly

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11
Q

What is the structure of amylopectin?

A

It is a long chain of a-glucose molecules joined together by 1,4 glycosidic bonds

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12
Q

How does the structure of amylopectin differ from amylose?

A

It also has occasional 1,6 glycosidic bonds

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13
Q

What does the occasional 1,6 glycosidic bonds mean for amylopectin?

A

It has side branches with more accessible ends

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14
Q

How easy is it to break down amylopectin?

A

It’s more easily broken down by enzymes when glucose is needed

(Compared to amylose)

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15
Q

What is the polysaccharide energy store in animals called?

A

Glycogen

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16
Q

Where is glycogen found?

E.g. ? (2)

A

In cells with a high metabolic rate

E.g. liver cells + muscle cells

17
Q

What is the structure of glycogen?

A

Many a-glucose molecules joined together by 1,4 and 1,6 glycosidic bonds

18
Q

Glycogen has very frequent 1,6 bonds. What does this result in?

(2)

A

A highly branched structure

And a high number of accessible ends

19
Q

How easily does glycogen break down/hydrolysed?

A

It can be rapidly hydrolysed to a-glucose by enzymes

20
Q

Why is it important that glycogen can rapidly hydrolysed?

A

Because animals have higher metabolic requirements than plants