Carbs - Polysaccharides Flashcards

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1
Q

What are polysaccharides known as?

A

The most complex carbs

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2
Q

What are polysaccharides?

A

Carbohydrate polymers made up of many monosaccharides

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3
Q

What are true polysaccharides?

A

They have more than 10 monosaccharides joined together

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4
Q

If the chain has less than 10 monosaccharides what is it called?

A

Oligosaccharides

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5
Q

How are polysaccharides formed?

A

By joining together monosaccharides in a series of condensation reactions

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6
Q

How are polysaccharides broken down?

A

They are broken down in a series of hydrolysis reactions to form monosaccharides

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7
Q

What are the 2 ways polysaccharides can be broken down?

A

Taking one monosaccharide off at a time

Snapping it in half and half again and so on

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8
Q

How do polysaccharides differ from monosaccharides and disaccharides?

(3)

A

Not sweet-tasting

Not easily soluble

Not sugars

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9
Q

How can a huge variety of polysaccharides be formed?

2

A

Changing the type of monosaccharide

Changing how the monosaccharides are boned together

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10
Q

What is the main source of energy in respiration?

A

a-glucose

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11
Q

How is excess chemical energy stored in cells?

A

By forming polysaccharides of a-glucose

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12
Q

What is a-glucose polysaccharides well suited for?

A

Energy storage

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13
Q

What are a-glucose polysaccharides well suited to energy storage?

(4)

A

They are compact

They are insoluble in water

They are large

They can be easily hydrolysed (broken down)

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14
Q

Why is it important that the a-glucose polysaccharides are compact?

A

So a lot of energy can be stored in a small space

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15
Q

Why is it important that the a-glucose polysaccharides are insoluble in water?

A

So they don’t impact the water potential of the cell

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16
Q

Why is it important that the a-glucose polysaccharides are large?

A

So they don’t diffuse out of the cell

17
Q

Why is it important that the a-glucose polysaccharides can be easily hydrolysed?

A

So energy can be easily and readily accessed when needed