Carbohydrates - 3.3 (1) Flashcards

Page 46

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1
Q

What are carbohydrates?

A

molecules that only contain the elements - carbon, hydrogen and oxygen

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2
Q

What does carbohydrate mean?

A

it means ‘hydrated carbon’ so (carbon and water)

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3
Q

What do the elements in carbohydrates appear in the ratio of?

A

Cx(H20)y

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4
Q

What is the ratio for the elements in carbohydrates known as?

A

the general formula of carbohydrates

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5
Q

What are carbohydrates also known as?

A

saccharides or sugars

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6
Q

What is a single sugar unit known as?

A

monosaccharide

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7
Q

What are examples of monosaccharides?

A

glucose, fructose, and ribose

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8
Q

When two monosaccharides link together, what do they form?

A

a disaccharide

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9
Q

What are two examples of disaccharides?

A

lactose and sucrose

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10
Q

When two or more monosaccharides are linked together, what kind of polymer do they form?

A

polysaccharide

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11
Q

What are some examples of polysaccharides?

A

glycogen, cellulose, and starch

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12
Q

What does glucose work as?

A

the building blocks, or monomers, of some biologically important large carbohydrates

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13
Q

What is the chemical formula for glucose?

A

C6H12O6

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14
Q

What is glucose?

A

it is a monosaccharide composed of six carbons, and so, it is therefore a hexose monosaccharide (hexose sugar)

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15
Q

In molecular structure diagrams, how are the carbons numbered?

A

clockwise, beginning with the carbon to the right of the oxygen atom within the ring

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16
Q

How many structural variations of the glucose molecule are there and what are they?

A

two - alpha (a) and beta (B) glucose

17
Q

Why is solubility in water important?

A

as this means glucose is dissolved in the cytosol of the cell

18
Q

How are glucose molecules?

A

polar and soluble in water

19
Q

Why are glucose molecules polar and soluble in water?

A

because of the hydrogen bonds that form between the hydroxyl groups and water molecules