carbohydrates Flashcards

1
Q

what is a monomer

A

a small molecule which binds to many other identical molecules to form a polymer

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2
Q

what is a polymer

A

a large molecule made from many smaller molecules called monomers

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3
Q

properties of water

A

-provides habitats for organisms
-provides a reaction medium for chemical reactions
-works as an effective transport medium
-ice is less dense than water so creates a stable environment in winter
-good solvent so molecules and ions can react together in water
-cohesion and tension so insects can walk on water
-high specific heat capacity
-high latent heat of vaporisation

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4
Q

how do u make maltose

A

alpha glucose + alpha glucose

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5
Q

how do u make sucrose

A

alpha glucose + fructose

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6
Q

properties of starch-amylose (in plants)

A

-long chain of alpha glucose molecules
-has glycosidic bond between carbon 1 and 4
-coils into spiral shape
-hydrogen bonds hold spiral in place

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7
Q

properties of amylopectin

A

-glycosidic bonds between carbon 1 and 4
-has branches formed by glycosidic bonds between carbons 1 and 6
-spiral shape held together by hydrogen bonds

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8
Q

properties of glycogen

A

-glycosidic bonds between carbon 1 and 4
- branches formed by glycosidic bonds between carbon 1 and 6
-linear chain and compact

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9
Q

where is the hydroxyl group in an alpha glucose

A

below/ on the bottom

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10
Q

where is the hydroxyl group in an beta glucose

A

above/on the top

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11
Q

properties of cellulose

A

-beta glucose molecules
-every other beta glucose in the chain is flipped 180’ to allow bonding
-straight chain
-chains held by hydrogen bonding

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12
Q

what polymer does glucose make

A

-starch
-cellulose
-glycogen

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13
Q

what monomers does carbohydrates make

A

glucose and ribose

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14
Q

what kind of sugar is ribose

A

a pentose sugar

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15
Q

how do disaccharides form

A

-made of two monosaccharides
-joined via glycosidic bond
-formed via a condensation reaction

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16
Q

what is a condensation reaction

A

joining two molecules together by removing a water molecule

17
Q

what is a hydrolysis reaction

A

splitting apart molecules through the addition of a water molecule

18
Q

where is starch found

19
Q

what is starch used for

A

a store of glucose in plants

20
Q

where is cellulose found

21
Q

what is starch used for

A

structural strength

22
Q

where is glycogen found

A

in animals

23
Q

what is glycogen used for

A

store of glucose

24
Q

what monomers are in starch

A

alpha glucose

25
Q

what is the bond between monomers in starch

A

1-4 glycosidic bonds in amylose
1-4 and 1-6 in amylopectin

26
Q

how does the structure of starch (amylopectin and amylose) lead to function

A

-helix can compact to fit a lot of glucose in a small space
-branched structure increases surface area for rapid hydrolysis back to glucose
-insoluble- wont affect water potential

27
Q

what monomers are in cellulose

A

beta glucose

28
Q

what are the bonds between monomers in cellulose

A

1-4 glycosidic bonds

29
Q

what is the structure of cellulose

A

-polymer forms long, straight chains
-chains are held in parallel by many hydrogen bonds to form fibrils
-macrofibrils combine to form a cellulose fibre

30
Q

how the structure of cellulose leads to the function

A

-many hydrogen bonds provide collective strength
-insoluble so won’t affect water potential

31
Q

what monomers are in glycogen

A

alpha glucose

32
Q

what are the bonds between monomers in glycogen

A

1-4 and 1-6 glycosidic bonds

33
Q

what is the structure of glycogen

A

a highly branched molecule

34
Q

how the structure of glycogen leads to the function

A

-branched structure increases surface area for rapid hydrolysis back to glucose
-insoluble so won’t affect water potential

36
Q

name the bond that holds alpha glucose and the fructose together

A

1,6- glycosidic bond

37
Q

what ion is required for the hydrolysis of starch by an enzyme