Carbohydrates Flashcards

1
Q

Three main monosaccharides

A

Glucose, fructose, galactose

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2
Q

Normal blood glucose concentration

A

~5mM

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3
Q

Cells that have absolute glucose requirements

A

RBC, neutrophils, lens of eye

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4
Q

Breakdown of carbs in the mouth

A

Saliva - amylase breaks down starch and glycogen to dextrins

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5
Q

Breakdown of carbs in small intestine

A
  • Amylase hydrolyses to monosaccharides
  • Disaccharidases attached to brush border
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