Carbohydrates Flashcards
1
Q
Three main monosaccharides
A
Glucose, fructose, galactose
2
Q
Normal blood glucose concentration
A
~5mM
3
Q
Cells that have absolute glucose requirements
A
RBC, neutrophils, lens of eye
4
Q
Breakdown of carbs in the mouth
A
Saliva - amylase breaks down starch and glycogen to dextrins
5
Q
Breakdown of carbs in small intestine
A
- Amylase hydrolyses to monosaccharides
- Disaccharidases attached to brush border