Carbohydrates Flashcards

1
Q

what role does glucose have, and what is a source of glucose?

A

Glucose is the Body’s no.1 preference for fuel, easily absorbed for quick energy. Found in Lollies, over ripe fruits
(Hexagon shape with ‘HO’ DOWN)

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2
Q

What 2 simple sugars is Sucrose made up of, and what is one source?

A

Glucose + Fructose
Found in Fruit & Veg

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3
Q

What 2 simple sugars are Lactose made up of, and what is one source?

A

Glucose + Galactose
Found in Milk and dairy Products

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4
Q

What 2 simple sugars are Maltose made up of, and what is one source?

A

Glucose + Glucose
Main source Breakfast Cereal

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5
Q

what role does Fructose have, and what is a source of Fructose?

A

Fructose used for energy and promotes the synthesis of fat. it is found in Fruit and honey

(digested in the liver, Pentagon shape)

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6
Q

What role does Galactose have, and what is a source of Galactose?

A

Provides energy, and is formed during the digestion of Lactose. Found in milk and dairy products.

(Hexagon shape with ‘HO’ UP)

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7
Q

//Simple carbs have a fast energy release which is called//

A

//High Glycaemic Index
(High GI)

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8
Q

//All complex Carbohydrates have a slow energy release which is also called//

A

//Low Glycaemic index
(Low GI)//

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9
Q

What are the 2 main functions of carbohydrates?

A

Main Source of energy
Provides us with 16.7kj/g

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10
Q

What dietary diseases can you get from over eating carbohydrates?

A

Type 2 Diabetes
Obesity
Dental Caries

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11
Q

What is Soluble Fiber?

A

Soluble fibre is a type of dietary fibre that dissolves in water to form a gel-like substance. It is found in various plant-based foods and has several health benefits.

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12
Q

what is the AGHE recommended daily intake range

A

45-65%

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13
Q

What are some sources of Soluble Fiber?

A

Oats, Beans, Lentils, Nuts, Seeds

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14
Q

What does soluble fibre do to your body?

A

Soluble Fiber retains water and turns to gel during digestion.

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15
Q

what is Type 2 diabetes

A

Type 2 diabetes is a dietary disease where excess carbs make high blood sugar levels, and insulin resistance over time. Type 2 diabetes is caused when the body can no longer keep up with the insulin demand.

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16
Q

What is Insoluble fiber?

A

Insoluble fibre is another type of dietary fibre that does not dissolve in water. Instead, it adds bulk to the stool and helps food pass quickly through the stomach and intestines and can’t be digested.

17
Q

What are some sources of Insoluble Fiber?

A

Whole Grains, Fruit skins

18
Q

What can happen if we don’t get enough Insoluble Fiber?

A

you may move your bowels to much or to little?

19
Q

//What enzyme is used to break down carbohydrates?//

A

//Amylase, both from the salivary gland and pancreatic gland.//

20
Q

What are the functions on Oligosaccharides?

A

Oligosaccharides are short chains of monosaccharide units (sugars) linked together. They typically contain between three and ten monosaccharide units. Oligosaccharides play various important roles in the body and have several functions, including

21
Q
A
22
Q

how many molecules are in Oligosaccharides

A

3-10

23
Q

how many molecules are in monosaccharides

A

1

24
Q

how many molecules are in Disaccharides

A

2

25
Q

how many molecules are in Polysaccharides

A

many (more than 10)

26
Q
A