Carbohydrates Flashcards

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1
Q

What are the functions of carbohydrates?

A

It acts as a energy source and helps control blood glucose and insulin metabolism.

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2
Q

What is intrinsic sugar?

A

Found in dairy foods like milk or yoghurt or in fresh cooked vegetables.

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3
Q

What is extrinsic sugar?

A

Sugars added to food like concentrated juice, cakes or biscuits

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4
Q

What is a simple carbohydrate?

A

Broken down quickly by the body to be used as energy such as fruits, energy drinks, sugar etc

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5
Q

What is a complex carbohydrate?

A

More nutrients packed in and higher in fibre like brown bread, pasta, oats, potatoes etc

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6
Q

What is dietary fibre?

A

Fibre keeps the digestive system healthy, fibre is a type of carbohydrate

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7
Q

What happens if we have a deficiency of carbohydrates?

A

Lack of energy, tiredness, fatigue and glucose levels will drop.

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8
Q

What happens if we have a excess of carbohydrates?

A

Coverts into fat and is stored in the body and leads to obesity.

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9
Q

Define monosaccharide:

A

The simplest carbohydrate, most of them are sugars

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10
Q

Define disaccharide:

A

Simple sugars in soluble water

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11
Q

Define polysaccharide:

A

The most abundant carbohydrate found in food

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12
Q

What is starch made up of?

A

Amylase+amylopectin

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13
Q

What is dextrinisation?

A

Starches within the food are broken down by a chemical reaction. Dextrin is brown, giving foods a golden brown colour.

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14
Q

What is caramelisation?

A

Simple sugars are broken down and new ones are formed. It’s a non enzymic browning method.

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15
Q

Daily allowance for men?

A

333 grams

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16
Q

Daily allowance for women?

A

267 grams

17
Q

What are free sugars?

A

All added sugars in any form

18
Q

What is NMES?

A

Non Milk, Extrinsic sugars