Carbohydrates Flashcards

combination of lec and lab ppts

1
Q

major energy sources

A

Carbohydrates

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2
Q

Sugars linked by glycosidic bonds

A

Oligosaccharides

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2
Q

Monosaccharide containing a ketone group
as part of its structure

A

Ketose

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2
Q
  • Compounds that contain a single carbonyl group and two or more hydroxyl groups
  • Cannot be hydrolyzed to simpler carbohydrates
  • Have the general formula Cn(H2O)n
A

Monosaccharides

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3
Q

Formed when many monosaccharides are bonded together

A

Polysaccharides

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3
Q

Building blocks of all carbohydrates

A

Monosaccharides

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3
Q

Essential structural components of several classes of organisms

A

Polysaccharides

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4
Q

Play a key role in processes that take place on the surfaces of cells, such as cell–cell interactions and immune recognition

A

Oligosaccharides

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4
Q

Simplest carbohydrate that contains a chiral carbon; Exists in two isomeric forms that
are mirror images of each other

A

Glyceraldehyde

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4
Q

Simplest monosaccharide that contains
three carbon atoms

A

Triose

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5
Q

Monosaccharide containing an aldehyde
group as part of its structure

A

Aldose

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5
Q

Molecules that differ from each other only in their configuration

A

Stereoisomers (optical isomers)

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6
Q

Does not contain a chiral carbon atom; Does not exist in non-superimposable mirror-image forms

A

Dihydroxyacetone

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7
Q

Three-dimensional arrangement of groups around a chiral carbon atom

A

Configuration

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7
Q

Mirror-image, non-superimposable stereoisomers

A

Enantiomers

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7
Q

T or F: Possibility of stereoisomerism increases as the number of carbon atoms decrease

A

False - carbon atoms increases

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8
Q

Two-dimensional representations of the
stereochemistry of three-dimensional molecules

A

Fischer Projections

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9
Q

—OH is on the right of the highest-numbered chiral carbon

A

D configuration

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10
Q

—OH is on the left of the highest-numbered chiral carbon

A

L configuration

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11
Q

Non-superimposable, non–mirror-image stereoisomers

A

Diastereomers

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11
Q

Compound that is formed by the reaction of
an aldehyde with an alcohol

A

Hemiacetal

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12
Q

Diastereomers that differ from each other in the configuration at only one chiral carbon

A

Epimers

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13
Q

Compound that is formed by the reaction of
a ketone with an alcohol

A

Hemiketal

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13
Q

Cyclic sugar with a five-membered ring; Rings are very nearly planar

A

Furanose

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14
carbonyl carbon becomes a chiral center is called?
anomeric carbon
15
Cyclic form of a sugar containing a six- membered ring; Rings exist in solution in the chair conformation
Pyranose
16
—OH on the anomeric carbon is cis to the terminal —CH2OH
B-
17
trans designation
a-
18
Intermediates in the breakdown of carbohydrates to provide energy
Phosphate esters
18
Compound formed when a hemiacetal carbon reacts with an alcohol to give a full acetal
Glycoside
19
Resulting bond in glycoside is called
glycosidic bond
19
Glycosides involving a furanose
Furanosides
20
Glycosides involving a pyranose
Pyranosides
21
Sugars with a substituted amino group (—NH2) as part of its structure
Amino Sugars
22
Common table sugar, which is obtained from the juice of sugarcane and sugar beets
Sucrose
23
formed when glucose and fructose are bonded together
Disaccharide
24
Made up of β-D-galactose and D-glucose
Lactose
25
Group at the anomeric carbon of the glucose portion is not involved in the glycosidic linkage
Reducing sugar
26
Disaccharide that is obtained from the hydrolysis of starch
Maltose
27
this is found in milk
Lactose
27
Polymers of sugars
Polysaccharides
28
this is obtained from starch
Maltose
28
Major structural component of plants, especially of wood and plant fibers
Cellulose
29
Polymer consisting of only one type of monosaccharide
Homopolysaccharide
29
Polymer consisting of more than one type of monosaccharide
Heteropolysaccharide
30
Component of the vitreous humor of the eye and of the lubricating fluid of joints
Hyaluronic acid
30
Branched chain polymer, with branches starting at α(1 → 6) linkages along the chain of α(1 → 4) linkages
Amylopectin
30
Linear polymer of glucose, with all the residues linked together by α(1 → 4) bonds
Amylose
30
From chicken liver; Branched-chain polymer of α-D-glucose; Consists of a chain of α(1 → 4) linkages with α(1 → 6) linkages at the branch points
Glycogen
30
Protein situated at the heart of every glycogen
Glycogenin
30
In cellulose, the monomer is ______
β-D-glucose
30
Type of polysaccharide based on a repeating disaccharide
Glycosaminoglycans
30
n chitin, the monomer is ___________
N-acetyl-β-D-glucosamine
31
Major structural component of the exoskeletons of invertebrates, such as insects and crustaceans
Chitin
31
Major components of bacterial cell walls
Heteropolysaccharides
32
Polysaccharide that contains peptide crosslinks; Found in bacterial cell walls
Peptidoglycan
33
Polymer made up of D-galacturonic acid, which is a derivative of galactose in which the hydroxyl group on C-6 has been oxidized to a carboxyl group; Found in plant cell walls
Pectin
33
Major nonpolysaccharide component in plant cell walls; Polymer of coniferyl alcohol
Lignin
33
Components of connective tissue
Chondroitin sulfates and keratan sulfate
34
Stereoisomers that differ in configuration only at the anomeric carbon are called
anomers
34
A five- or six-membered cyclic hemiacetal is represented as a planar ring, lying roughly perpendicular to the plane of the paper
Haworth Projections
34
Glycoproteins with a high carbohydrate content
Proteoglycans
34
Play an important role in eukaryotic cell membranes
Glycoproteins
35
a- means that the –OH on the anomeric carbon is on the side of the ring _____ from the terminal –CH2OH
opposite
35
The prefix “deoxy” means
"without oxygen"
35
B- means that the –OH on the anomeric carbon is on the _____ side of the ring as the terminal – CH2OH
same
35
A six-membered hemiacetal ring is called
pyranose
36
a five-membered hemiacetal ring is called
furanose
36
The change in specific rotation that accompanies the equilibration of a- and b-anomers in aqueous solution
Mutarotation
37
A cyclic acetal derived from a monosaccharide is called
glycoside
37
The bond from the anomeric carbon to the –OR group is called
glycosidic bond
38
The reduction product is called
alditol
38
found in the plant world in many berries and in cherries, plums, pears, apples, seaweed, and algae
Sorbitol
38
T or F: Alditols are named by changing the suffix -ose to -itol
True
39
a linear polysaccharide of D-glucose units joined by b-1,4- glycosidic bonds
Cellulose
39
act like stiff rods and align themselves side by side into well-organized water-insoluble fibers in which their –OH groups form numerous intermolecular hydrogen bonds
Cellulose molecules
39
the oxidation product is called
aldonic acid
40
a group of polysaccharides that contain carboxyl groups and/or sulfuric ester groups, and play important roles in the structure and function of connective tissues
Acidic polysaccharides
41
synthesized and stored in mast cells of various tissues, particularly the liver, lungs, and gut
Heparin
42
best known and understood of its biological functions is its anticoagulant activity
Heparin
43
it binds strongly to antithrombin III, a plasma protein involved in terminating the clotting process
Heparin