carbohydrates Flashcards

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1
Q

What is a monomer?

A

A small single molecule, which can join many other similar molecules to make up a polymer.

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2
Q

What is a polymer?

A

A large molecule made up of many smaller similar monomers joined together.

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3
Q

What are the 3 elements carbohydrates are made from?

A

Carbon, hydrogen and oxygen.

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4
Q

what are the single monomer units of carbohydrates?

A

Monosaccharides,

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5
Q

What is sucrose made with?

A

A-glucose and fructose

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6
Q

What is lactose made with?

A

B-glucose and galactose

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7
Q

What is maltose made with?

A

A-glucose and a-glucose

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8
Q

What is the bond joining monosaccharides together?

A

Glycosidic bond

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9
Q

What type of reactions joins and splits monosaccharides?

A

Join - condensation
splits - hydrolysis

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10
Q

What are the two types of starch?

A

Amylose and amylopectin

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11
Q

Features of amylose

A

-Long, unbranched chain of a-glucose.
- coiled structure and compact so good for storage.
-1-4 bonds.

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12
Q

Features of amylopectin

A

-Long, branched chain of a-glucose.
-1-4 and 1-6 bonds.
-Contains side branches which allow the enzymes that break down molecules get to the glycosidic bonds easily. This means glucose is released faster.

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13
Q

What features makes starch good for storage?

A
  • Compact
  • Insoluble in water, so doesn’t cause water to enter by osmosis.
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14
Q

Where’s starch found?

A

Found in plants (main energy sorage)

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15
Q

Features of glycogen

A

-Polysaccharide of alpha-glucose.
-Lots of side branches coming off it. This means stored glucose can be released quickly, which is important for energy release in mammals.
- Compact molecule so good for storage.
- Bonds are 1-4 and 1-6.

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16
Q

Where is glycogen found?

A

Found in animals (main energy storage)

17
Q

Features of cellulose

A
  • Cellulose is made of long, unbranched chains of beta-glucose.
    -1-4 bond
18
Q

What is cellulose chains linked by and what does this form?

A
  • Linked together by hydrogen bonds to form strong fibres called microfibrils.
  • Strong fibres mean cellulose provides structural support for cells.
19
Q

Where is cellulose found?

A

Major component of cell walls in plants.

20
Q

What is the test for carbohydrates?

A

Benedict’s test (reducing sugars test)

21
Q

How does the structure of glycogen differ from amylopectin to make it a better energy store in animals?

A
  • More compact
  • More coiled
  • Has more side branches, so glucose is released faster
22
Q

Three properties of cellulose that make it suitable as the basis of plant cell walls.

A

1- flexible
2- high tensile strength
3- insoluble

23
Q

Why do mammals store glycogen instead of glucose?

A
  • Compact
  • Metabolically inactive
24
Q

Name the carbohydrate molecules used to store energy in plants and animals.

A

plants - starch
animals - glycogen

25
Q

What ion is required for the hydrolysis of starch by an enzyme?

A

Cl-