Carbohydrates Flashcards

1
Q

Carbohydrates

A

chief source of energy for all body functions and muscular exertion.

For most moderately active adults a carb intake of 45%-65% is recommended

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2
Q

Chief source of energy for all body functions and muscular exertion.

A

Carbohydrates

provide 4 calories per gram
compounds containing carbon, hydrogen, and oxygen

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3
Q

Carbohydrates Classifications

A

Simple carbohydrates

Complex carbohydrates

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4
Q

Simple Carbohydrates

List 2 plus what they mean. Explain a simple carbohydrate.

A
Monosaccharides (mono meaning one)
   Glucose 
    Fructose 
    Galactose
Disaccharides
   Sucrose 
  Lactose
   Maltose

Not “unhealthy”, very necessary for exercise
Digest quickly
Available for use right away
Back up fuel in energy deficits

Must use right away
Digested quickly
Will only stay stored in Liver or Muscles for 12-24 hours sometimes less
Unused portions stored as fat

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5
Q

Glucose

A

Blood Sugar

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6
Q

Fructose

A

Fruit Sugar

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7
Q

Galactose

A

Milk Sugar

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8
Q

Sucrose

A

Table sugar = Glucose + Fructose

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9
Q

Lactose

A

Milk sugar = Glucose + Galactose

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10
Q

Maltose

A

Grain sugar = Glucose + Glucose

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11
Q

Complex Carbohydrates

A

Polysaccharides

Starch, whole grains

Not magical, very necessary for long term energy
digest slowly
maintains blood glucose levels
on going energy source for all body functions (breaks it down into simple sugars (glucose) to be used)
CAN still contribute to fat storage
stored in liver/muscle for 24-48 hours
unused portions STILL stored as fat
only source of Dietary fiber
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12
Q

Higher intakes of dietary fiber are associated with…

A

lower incidence of heart disease and certain types of cancer.

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13
Q

Provides bulk to…

A

diet

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14
Q

Regulates the body’s absorption of..

A

glucose

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15
Q

Slows digestion so…

A

you stay full longer

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16
Q

Regulates with system

A

GI system

17
Q

Reduces which cholesterol

A

LDL (bad cholesterol)

18
Q

Recommended daily intake of dietary fiber is…

A

25-35 grams

19
Q

Anaerobic Activity

A

High intensity, short duration

Dependent on availability of glycogen

20
Q

Limiting factor on performance is

A

Carb availability

Fat burns in the carb fire

21
Q

Aerobic Activity

A

Low intensity, long duration
Glycogen provides 50% of energy needs
Trained individuals can get the other 50% from fat
Untrained individuals must increase fitness level to achieve this (dependant on rest and consistency)

22
Q

Endurance Exercise

A

Carbohydrate rich diet builds glycogen stores and aids in performance and recovery

A diet containing approximately 60% of caloric intake from carbohydrate is recommended

Complex carbohydrates should make up the majority of calories owing to their nutrient dense nature

23
Q

Before Exercise

A

consume a high-carb meal (1-4.5 g/kg) 2 to 3 hours before activities lasting 60 minutes or more. (liquid meal replacement formula an option)

smaller meals or liquid snacks should be consumed closer to the exercise session (prevent gastrointestinal distress and ensure glycogen refueling)

24
Q

Carbohydrate Loading

A

endurance events lasting 90 minutes or more deplete muscle glycogen stores

carb loading is used to increase muscle glycogen stores before competition

25
Q

Glycogen Loading schedule

6 days out

A

exercise intensity and duration
70-75% of Vo2 max for 90 minutes

Carb Intake
4 g/kg of body weight

26
Q

Glycogen Loading schedule

4-5 days out

A

exercise intensity and duration
70-75% of Vo2 max for 40 minutes

Carb Intake
4 g/kg of body weight

27
Q

Glycogen Loading schedule

2-3 days out

A

exercise intensity and duration
70-75% of Vo2 max for 20 minutes

Carb Intake
10 g/kg of body weight

28
Q

Glycogen Loading schedule

1 day out

A

exercise intensity and duration
rest

Carb Intake
10 g/kg of body weight

29
Q

Carb recommendations during exercise

A

for exercise lasting longer than 60 minutes

can help supply glucose to working muscles where glycogen stores may be depleting

consume 20-40oz of a sports drink containing between 4% and 8% carbohydrate each hour (30-60 g carbs/hour)

proper carb balance contributes to enhanced performance for athletes

30
Q

Carb recommendations after exercise

A

repeated days of strenuous activity decrease an athlete’s muscle glycogen stores

within 30 minutes after exercise consume 1.5 g/kg body weight of carbohydrate

additional meals of 1.5 g/kg body weight every 2 hours are recommended to completely restore muscle glycogen

31
Q

Sedentary Individuals Recommendations

A

Must stay near the lower end of the recommended intake:
45%
6 g/kg per day
must still have some sort of activity or eventually this too will contribute to fat stores

32
Q

Why low carb diets produce results initially

A

reduction in carb rich foods = decreased total kcal intake

body is then forced to use muscle glycogen as fuel (muscle tissue itself)

for every g of glycogen pulled 2.7g of water is lost (therefore client sees “weight loss”)

33
Q

Low carb diets decrease

A

performance and make it almost impossible for a client to adhere to a regular exercise regimen

34
Q

Early 1900’s facts

A

carb intake significantly higher than today without the prevalence of obesity

35
Q

The difference between then (1900s) and now

A

we no longer work for everything

more than 75% of our current population does not get 30 minutes of low to moderate physical activity

also our fat intake and fatty food availability has increased