Carbohydrate Metabolism (Ivanov) Flashcards
Caries is the progressive destruction of mineralized tissues of the teeth (enamel, dentin, and cementum) initiated by ______ activity on ______ dietary carbohydrates at the _______.
-Microbial -Fermentable -Tooth surface
Why is the molecular structure of carbohydrates important?
Structure determines whether it is fermentable
The only nutrients that can be absorbed directly.
-Water -Inorganic salts -Vitamins -Certain lipids
______ is the hydrolysis of complex foodstuffs to simpler components.
Digestion
______ is the process by which the products of digestion are transported from the lumen of the intestine into the intestinal epithelial cells (and ultimately the circulatory system).
Absorption
The pH of saliva is…
Close to neutral pH (6.4 - 7.3)
Saliva moistens food. Particularly important are _____ which are glycoproteins which are approximately 60% by weight carbohydrate; very viscous and help disperse the solid into a form that can be more readily digested.
Mucins
Saliva contains ______, which initiates the hydrolysis of glycogen and starches by catalyzing the hydrolysis of a-1,4 glycosidic bonds.
Amaylase
Why do carbohydrates play a dominant role (compared to other nutrients) in caries formation?
- Readily available (most of energy)
- Simple carbohydrates can be directly absorbed by bacteria in the mouth
- Amaylase helps to release mono- and disaccharides from complex polysaccharides
- Acid is released during carb. fermentation by mouth microbes
- Sucrose is used in the synthesis to exopolysaccharides, a key component of bacterial biofilms
Carbohydrate processing enzymes secreted by S. mutans
Movement down a concentration gradient; requires neither a membrane “transporter” nor a source of energy (such as ATP or an ion gradient)
Simple Diffusion
Movement down a concentration gradient; requires a membrane “transporter”, but not a source of energy (such as ATP or an ion gradient)
Facilitated Transport
Movement against a concentration gradient; requires both a membrane “transporter” and a source of energy (such as ATP or an ion gradient)
Active Transport
Can carbs be absorbed by simple diffusion?
No
Modes of active transport of sugars in S. mutans