Carb, water, fibre in adulthood (minus the micronutrients) Flashcards
describe the effect of too much linoleic acid compared to a-linolenic acid
bc these two acids compete for the same desaturate enzymes, if too much n-6, there is a greater production of arachidonic acid compared to DHA, resulting in pro-inflammatory effects, as opposed to anti-inflammatory effects of DHA and EPA
too much n-6 prevents the conversion of n-3 to?
DHA
linolenic goes to _____, lanolin acid goes to _______?
n-3–> DHA and EPA
n-6 –> arachidonic acid
AI for n-6
men= 17 g/day after 50= 14
women = 12 g/d after 50= 11g/d
based on the higher median intake sin the US with lack of deficiency
- n-6 is readily used for energy
- AI is higher in men and lower in ppl above 50 ( energy needs)
AI for n-3
1.6 g/day men and 1.1 g / day women
AL for water
to prevent deleterious, effects of dehydration, 3.7 L males and 2.7 L femeales
fiber AI men
38 g/ d men , after 50 = 30 g/d
fiber AI women
25 g/d and after 50= 21 g/d
RDA and EAR for carbohydrates men and women, what’s it based on?
EAR = 100 g/d
RDA= 130 g/d,
-based on the amount that would provide the Bain with adequate supply of glucose without additional glucose production from protein or TG and without ketones greater than absorbed after overnight fast ( this assumes that the individual is consuming an energy sufficient diet with AMDR 45-65% carbs and glucose is not limiting to the brain)
overnight fast produced what glucose amount?
2.8 - 3.6 g/kg/d, about 210 to 260 in a 70 kg man which is about 50% from glycogenolysis and 50% from gluconeogeneis
min CHO requirement by the brains req
110-140 g/d
in individual fully adapted to starvation
80% from ketonacid and only about 22 - 28 g/d of glucose required