Calorimetry - Calorimeters Introduction Flashcards

1
Q

What is a Calorimeter used for?

A

The measurement of Enthalpy/Heat Content

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2
Q

What are the 2 types of Calorimeters

A
  1. Solution (simple) Calorimeter
  2. Bomb Calorimeter
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3
Q

What does a Calorimeter measure in the experiment?

A

The change in temperature that occurs during a reaction

This value can be used to find enthalpy

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4
Q

Each Calorimeter has its own calibration factor. What is a Calibration factor?

A

Calibration factor is the energy required to change the temperature within calorimeter by 1 °C. It is determined experimentally.

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5
Q

What does a Solution (simple) calorimeter like?

A
  • A vessel with known amount of water.
  • Container is insulated (prevents heat loss to surroundings)
  • Has a stirrer (keeps temprature constant throughout vessel)
  • Thermometer (record temperature changes)

Refer to diagram online

Reactants are placed iwthin solution for solution calorimeter

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6
Q

What is the purpose of a Bomb Calorimeter (how is it special)?

A

Allows for the determination of enthalpies for Combustion reactions, fuels and foods.
Reactants are not placed within solution.

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7
Q

What does a Bomb Calorimeter look like?

A

More spohisticated equipment:
* Reactants placed inside a ‘bomb’ where they are ignited
* Bomb is surrounded by water (where temperature change occurs)
* Water’s vessel is insulated
* Ignition coil placed in reactants and wires stick out of calorimeter to initiate ignition
* Thermometer and stirrer in water

Refer to diagram online

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8
Q

The measurement of enthalpy of substances can be found using a calorimeter. State the two methods of finding it:

A
  1. Calibration Factor Method
  2. Specific Heat Capacity Method
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9
Q

What are the two types of Calibration Methods?

A
  1. Electrical calibration
  2. Chemical calibration
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10
Q

What data needs to be known for conducting the Calibration Method for finding enthalpy?

A
  1. Calibration Factor (alternatively need to know amount of volts, amps, duration and ΔT)
  2. ΔT
  3. Mass of tested substance
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11
Q

Give equation for Electrical Calibration

A

Cf = (VxIxT) / ΔT

V = volts, I = amps, T = time/duration, ΔT = difference in temperature

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12
Q

Describe process of conducting an electrical calibration

A
  1. A known voltage and current is applied through a heating coil for a specific time
  2. Heating coil heats up water/solution
  3. Temperature change within this time is recorded

Electrical Calibration is used for Solution (simple) calorimeters

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13
Q

Why is chemical calibration used?

A

As bomb calorimeters usually require chemical calibration as eletrical calibration cannot be conducted on them

However, VCAA is known to use electrical calibration on bomb calorimeter

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14
Q

What chemical is used usually for chemical calibration and why?

A

Benzoic acid is usually used - it has a very accurately known enthalpy

May be asked to work out calibraton factor of bomb calorimeter using chemical calibration - all data for calculations will be provided though

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15
Q

What’s formula for finding enthalpy with known Calibration factor and ΔT?

A

Heat energy evolved = ΔT x Calibration Factor

E = ΔT x Cf

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16
Q

Explain the 3 steps for finding enthalpy using Calibration Factor

A

1) Calibrate Calorimeter
* Set V, I and t
* Record ΔT
* Use Cf = (VIt)/ΔT to find calibration factor

2) Complete reaction and record ΔT
* Use E = Cf x ΔT to get energy evolved

3) Find ΔH
* Energy evolved is for ‘x’ amount of grams
* Convert grams to moles
* Then divide by number of moles to get ΔH

17
Q

What data needs to be known for conducting the specfic heat capacity method for finding enthalpy?

A
  1. Mass of water (or other solution)
  2. Specific heat capacity of water (or other solution)
  3. ΔT
  4. Mass of tested substance
18
Q

What is the equation for finding energy evolved using specific heat capacity?

A

Energy (J) = Specifc Heat Capacity x Mass of water (g) x ΔT (degrees C)

E = Cp x m(H2O) x ΔT

19
Q

What are the 2 steps in finding enthalpy using specific heat capacity method?

A

1) Find energy inputted into water by substance
* E = Cp x mass(H2O) x ΔT

2) Find ΔH
* Energy found in step 1 if for ‘x’ amount of grams
* Convert grams to moles
* Divide energy by number of moles for ΔH

20
Q

Why might specific heat capacity method be used instead of calibration factor method?

A
  1. When amount of water is known
  2. When Calibration factor is undeterminable
21
Q

When might enthalpy found using calorimeters not be given per mole, but per gram instead?

A

When tested substance is a mixture

22
Q

For solids and liquids how do you convert kJ/mol to kJ/g?

A

Divide by M (molar mass)

23
Q

For solids and liquids how do you convert kJ/gram to kJ/mol

A

Multiply by M (molar mass)

24
Q

For gasses how do you convert kJ/mol to kJ/gram

A

Divide by Vm (molar volume of an ideal gas at SLC)

25
Q

For gasses how do you convert kJ/gram to kJ/mol

A

Multiply by Vm (molar volume of an ideal gas at SLC)