C4 Enzymes Flashcards

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1
Q

What are enzymes ?

A

Proteins with are biological catalysts and hence can speed up chemical and metabolic reactions by lowering the activation energy.

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2
Q

Facts about the active site:

A
  • Binds to the substrate
    -complementary to substrate shape (specific)
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3
Q

What are the two models for enzymes we need to know?

A

-lock and key model
-induced fit

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4
Q

What is the difference between the two models of enzymes we know?

A
  • the first one is the lock and key theory which is where the enzyme will have a set active site and will somehow need to fit in the substrate , this is very rigid and requires perfect collisions which is very hard
  • However, then the induced fit was suggested which is where the enzyme active site can change slightly to fit the substrate
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5
Q

What are intercellular enzymes ?

A

Intracellular enzymes are found inside cells and are responsible for processing food inside the cell

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6
Q

Example of an intercellular enzymes

A

Catalase

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7
Q

What is an extracellular enzyme?

A

Extracellular enzymes, on the other hand, are located outside of cells and are used to interact with other molecules outside of the cell

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8
Q

Examples of an extracellular enzyme

A

1) Amylase (starch to maltose)
2) Trypsis (protein to amino acids)

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9
Q

Factors that affect enzymes activity

A

1) Temperature
2) PH
3) Substrate/enzymes concentration

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10
Q

How does temperature affect enzyme activity

A

Kinetic energy increases, molecules move quicker , higher chance of the active site of the enzymes to and substate to collide with one another therefore increase the rate of reaction

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11
Q

In a enzyme temperature rate graph what are the different parts called

A

1- low temperature =enzymes are inactive, rate is slow, low kinetic temperature
2-optium temperature , maximum rate of reaction (vmax)
3- rate will drop, enzymes are denatured (loss of active site), active site is destroyed,

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12
Q

What is Q10 in enzymes?

A

The Q10 temperature coefficient is a measure of temperature sensitivity based on the chemical reactions.
Every 10 degrees
EG: Q10=2, every 10 degrees temperature will double…

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13
Q

How does PH become acidic or alkaline ?

A

Higher the PH, lower the H+ or Proton concentration, alkaline and vice versa

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14
Q

What are enzyme inhibitors?

A

The inhibitor molecule, which has a similar shape to the substrate molecule, competes with the substrate to bind to the active site of an enzyme

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15
Q

What are the two different sites on an enzyme?

A

-Active site (top)
-Allosteric site (bottom)

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16
Q

What is the difference between an active site and allosteric site?

A

Active site is at the top and that is where the substrate bind, allosteric site is where any other thing can bind and is at bottom

17
Q

What are the two types of inhibitors?

A

-competitive-> Goes to the active site and compete with the substrate with the active site- the active site does not change shape
-non-competitive- binds to a site other than the active site, not competing for the active site, causes structural change to the active site

18
Q

What does increasing substrate do to competition inhibition?

A

Competitive inhibition can be overcome by increasing the concentration of substrate as there will be a higher chance of collisions and the substrate will out number the completion inhibitors

Competition inhibitors have a similar structure to substrate hence they compete for the same active site. Less active sites available means less enzymes substrate complexes formed meaning less rate.

19
Q

What does increasing substrate do to Non-competitive inhibition?

A
  • doesent affect the rate
  • Noncompetitive inhibition, however, cannot be easily overcome by substrate concentration because the inhibitor binds to a site other than the active site
    -higher substrate can not restore VMAX
    -the only way to restore the vmax is to remove the non competitive inhibitor
20
Q

What are cofactors?

A

A cofactor is a non- protein chemical compound that is bound to a protein and is required for the protein’s biological activity

21
Q

What are enzymes first called when they are produced and what do they mean?

A

Apoenzymes -inactive form of the enzyme , cant catalyse any enzyme , they then turn to holoenzyme , when they change the tertiary structure

22
Q

How can we make a holoenzyme from an apoenzyme ?

A

-its is a increases in activation , basically is a change in tertiary (3D structure)

23
Q

How do we activate an apoenzyme into a holoenzyme? (3)

A

1- use of another enzyme
2- change in surrounding condition (EG: Temp and PH)
3-Cofactors

24
Q

What is the Q10 formula?

A

rate at higher temperature/rate at lower temperature

25
Q

What does an reversible and non-reversible inhibitor do ?

A

A reversible inhibitor inactivates an enzyme through noncovalent, reversible interactions

An irreversible inhibitor inactivates an enzyme by bonding covalently to a particular group at the active site

26
Q

Why are cofactors and coenzymes needed and examples of them

A

for oxidation-reduction reaction and group transfer processes which are not facilitated by functional groups of proteins.

Cofactors = chloride ion
Coenzyme = Amylase and vitamins