Breeds of Swine Production Flashcards

1
Q

Characteristics of PIETRAIN

A
  • Spotted black & white
  • Medium sized ear pointed upward or sometimes slightly drooping. Its snout is moderately long & dished
  • With good muscle development in the ham, loin & shoulder with thin backfat thickness
  • Good mothering performance & reproductive ability
  • Its disadvantage is its weak hind legs; slow grower & its susceptibility to stress
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2
Q
  • If available, they are prolific and adapt well to rugged condition but growth rate is slow
  • Beginners in the industry should first raise native pigs and graduate to improved breeds.
A

Philippine Native

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3
Q

What are the characteristics of Poland China?

A
  • Pigs are black with six white points (the face, feet and tail)
  • Ears are slightly drooping
  • They are rugged but do not grow as fast as the other breeds
  • The sows lack prolificacy but produce well when crossed with any of the common breeds.
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4
Q

Berkshire have the desirable length, depth and balance of body but lack?

A

good growth and efficiency in converting feed to weight gain

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5
Q

What are the characteristics of Hampshire?

A
  • colored black with white belt around the shoulder and body
  • generally long legged and lack body thickness
  • the sows have a reputation of weaning a high percentage of the pigs farrowed and are able to adopt to very rugged conditions.
  • The growth rate however has generally been average or below
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6
Q

What are the characteristics of Duroc?

A
  • Its color are varying shades of red.

*The sow is prolific & are good mothers.

*Produces pig that have superior rate of growth; feed conversion & their performance in rugged condition is better than any white breeds

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7
Q

What are the characteristics of berkshire?

A
  • Black with six white points (4 white feet; some white in the face and tail)
  • The ears are erect and inclined forward as the animal grows older
  • Known for their meatiness and good adaptability to rugged conditions
  • They have the desirable length, depth and balance of body but lack good growth and efficiency in converting feed to weight gain
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8
Q

Give the characteristics of Landrace.

A
  • white; short legs with medium to large drooping ears; short snout
  • good mothering ability & litter size; heavy &produce pigs of highly acceptable carcass quality
  • weak on the feet & have problem adopting to rugged condition but it can be corrected by proper selection & breeding
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9
Q
  • entirely white erect ears that is not so big
  • sows have superior mothering ability; farrow & wean large litters & are excellent milkers
  • adopt well to confinement but not on rugged condition; prone to disease
A

yorkshire or large white

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10
Q

this is a cross between the native and the Berkshire. It was perfected by Dr. Gonzales in the UPCA in Los Baños, Laguna in 1916

A

BERKJALA

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11
Q

an intermediate between lard & bacon type; the bred is found in Cotabato. The size is satisfactory. The head is long & the snout pointed & long. The pig matures at 9 months.

A

koronadal pig

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11
Q

2 strains of Batangas pig

A
  1. KAMAN – the size & looks is similar to Duroc Jersey
  2. DIANI – black color similar to Berkshire & Poland China
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12
Q

The birth weight is 0.6 kg, at 6 months 9.9 kg., 34.5 kg at 1 year and a half and 66.4 kg at 2 years of age. Even if it’s fed with the medium ration, the ration, the weight will not improve.

A

Native Pig

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13
Q

There is no best breed. Each breed has its own good & bad characteristics. It is up for the pig raiser to decide what breed to use. The bottom line is?

A

it adopts to the country’s’ condition

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14
Q

a product of vitarich corporation

A

babcock

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15
Q
  • Arrived the country in 1975 & was considered as the best source of lean meat
  • Its great grandparents are from Belgium & was imported by Robina farms
A

Seghers

16
Q

Give four synthetic breeds.

A

Hypor, Nieuw Dalland, Seghers, Babcock

17
Q

country origin of landrace?

A

denmark

18
Q

large white and berkshire are both from?

A

england

19
Q

Pietrain country of origin?

A

belgium

20
Q

hampshire and duroc jersey are both from?

A

USA

21
Q

duroc jersey, hampshire, large white, landrace, and berkshire are all meat type, except for?

A

berkshire

22
Q

Very meaty ham & loin; very susceptible to stress

A

pietrain

23
Q

Good constitution, strong legs, fast grower, resistant to stress

A

duroc jersey

24
Q

Short, good quality meat, strong legs

A

hampshire

25
Q

Short, black skin, more resistant to diseases compared to white breeds

A

berkshire

26
Q

Long face, good mothers, weak legs, prolific

A

landrace

27
Q

Fertile, high quality meat, fast grower

A

large white

28
Q

Black with white band

A

hampshire

29
Q

Black with 6 white band

A

berkshire

30
Q

the size & looks is similar to Duroc Jersey

A

kaman

31
Q

black color similar to Berkshire & Poland China

A

diani

32
Q

This breed was developed from 4 “synthetic” lines from carefully selected stock of Euribrid, Europe, a leading animal breeding organization.

A

hypor