Brassicas Flashcards
Varieties
Winter Cabbage
Celtic (F1) January King (AGM)
Sowing and transplanting.
Winter cabbage
In seed beds, in drills 15cm apart.
Thin seedlings to 8cm,mid April to mid May.
Transplant mid June to July when seedling have 6 leaves.
Plant 30 to 40cm apart depending on variety, holes 15cm deep, rows 40 - 60 cm apart.
Ground occupancy, harvesting and storage.
Winter Cabbage
20 to 35 weeks.
Harvest by cutting with a sharp knife close to ground level.
Harvest before frosts with 15cm stem, hang in nets or on wooden slats, cover with straw or newspaper to protect from cold.
Disease
Winter Cabbage & Brussels Sprouts
Club root - fungal disease.
Can persist in soil for 20 years.
No cure, follow good garden hygiene, crop rotation. Dig up and destroy infected plants.
Prefers acid soil, lime if necessary.
Pest
Winter Cabbage and Brussels Sprouts
Cabbage root fly.
Lays eggs next to vulnerable plants.
Use small square of carpet underlay or cardboard to make collar to go round young plants to prevent this.
Brassicas general information.
Important to rotate brassicas because of club root which can survive in soil for 20 years.
Clubroot likes acid soil, maintain pH 6.5 to 7.00 - lime if necessary.
Do not manure soil before planting - this can be done in the previous autumn.
Plant in firm soil, better not to dig before planting.
Leafy brassicas benefit from nitrogen fertiliser during growing period.
Varieties
Brussels Sprouts
Bosworth (AGM)
Nelson(AGM)
Revenge (AGM)
Sowing
Brussels sprouts
Sow in seed bed - mid March to Mid April, 15cm apart
Thin seedlings to 8cm
Early crops can be obtained by sowing under glass in Feb or in Aug of previous year.
Transplanting
Brussels Sprouts
Transplant mid May to mid June when seedlings are 15 to 20 cm high.
Plant 60 to 75 cm apart depending on variety.
Ground occupancy 30 -35 weeks
Special requirements
Brussels sprouts
In Autumn stake tall varieties, draw the earth up around the stems to keep them secure.
Harvesting Brussels sprouts.
Harvesting October to February
Pick sprouts with a downward pull starting at base when sprouts are about the size of a walnut.
Whole stems can also be cut and stood in water or earth - sprouts taken off when needed.
Storage - freezing.