Brandy Flashcards
Brandy
Defined by the EU
- Distillation of wine, not pomace
- min 36% abv
- min 6 mo oak aging
Base for distillation for Brandy
Wine
Hybrid grape variety authorized for Armagnac production
Baco Blanc
Year Cognac AOC was first defined
Year it was finalized
- 1909
- 1938

Where is Cognac located in France?
Northeast of Bordeaux

Cognac
6 Geographic Designations
(added 1938)
- Grande Champagne
- Petite Champagne
- Borderies
- Fins Bois
- Bons Bois
- Bois Ordinaires (Bois à Terroirs)

Cognac
Grande and Petite Champagne
Soils
Limestone and high % of Soft Chalk

Cognac
Outlying Regions
Soils
-
Higher % hard limestone, sand and clay
- Fins Bois: “groies” (hard red limestone) and clay
- Bons Bois, Bois Ordinaires: Sand

Cognac
Permitted Grapes
encépagement
- Ugni Blanc (accounts for 98% of vineyard land)
- Folle Blanche
- Colombard
- Montils
- Sémillon
- max 10% Folignan (Folle Blanche x Ugni Blanc)

Cognac
Distillation Procedure

2x in a copper Charentais pot still
- Copper boiler must be heated over an open flame
- Still for the 1st distillation must not exceed a capacity of 140 hl (5% tolerance), with a volume of base wine not exceeding 120 hl
- Still used to distill the bonne chauffe must not exceed a capacity of 30 hl (5% tolerance), with a volume of spirit not exceeding 25 hl
- Post 2nd distillation, max 72.4% alcohol
- Distillation must be completed by March 31 of the year following the harvest

brouillis

1st distillation of Cognac
- Product is a spirit of 28-32% ABV
- It will be distilled again

bonne chauffe

- bonne chauffe -* 2nd distillation of Cognac
- vs. brouillis - 1st distillation

bonne chauffe
4 parts

bonne chauffe
- Tête - ‘heads’
- Coeur - ‘hearts’
- Secondes - ‘second cuts’
- Queue - ‘tails’

Cognac
Age Indications

Age refers to the youngest eau-de-vie in the blend
-
VS/***/ de Luxe / Grand Choix / Surchoix: (Very Special)
- min 2 yrs
-
Supérieur
- min 3 yrs
-
VSOP / VO / Réserve (Very Special/Superior Old Pale)
- min 4 yrs
-
VVSOP / Grande Réserve
- min 5 yrs
-
Napoléon / Extra / Royal / Très Vieux / Vieille Réserve
- min 6 yrs
-
XO (Extra Old)
- min 10 yrs
- Was min 6 yrs until 2018 - original deadline of 2016 was protested to ensure consisteny of stocks)
-
XXO
- min 14 yrs

Cognac
Vintage

- Vintage indicates year of harvest, not year of distillation
- Legal, but rare

Cognac
with Subzone on the label
- 100% of the eaux-de-vie must originate in the stated subzone
- i.e. “Grande Champagne”
Cognac
“Fine Champagne”
- min. 50% from Grande Champagne
- remainder sourced from Petite Champagne

Cognac
“Fine”
“Fine”
- Term may be applied to either Grande Champagne or Petite Champagne (“Grande Fine Champagne” and “Petite Fine Champagne”)
- Does not provide any additional information
Cognac
4 major houses

- Remy Martin
- Hennessy
- Martell
- Courvoisier
Armagnac
3 Regions
- Bas-Armagnac AOC
- Haut-Armagnac AOC
- Ténarèze AOC

Where is Armagnac AOC located?
Southeast of Bordeaux

Armagnac
Primary Grapes
- Ugni Blanc
- Colombard
- Folle Blanche (Picpoul)
- Baco Blanc (the only hybrid grape authorized in any French AOP appellation)
- Blanc Dame, Graisse, Jurançon Blanc, Mauzac, Mauzac Rosé, Meslier Saint-François

Blanche Armagnac
- Year achieved AOC status
- Aging requirements

Blanche Armagnac
- 2005
- Bottled after 3 mo in an inert container

Armagnac
Age Indications

Age refers to the youngest Armagnac in the blend
-
VS/***
- 1-3 yrs
-
VSOP / Napoléon
- min 4 yrs
-
XO
- min 10 yrs
-
Hors d’Age
- min 10 yrs
-
XO Premium
- min 20 yrs
-
Vintage
- Indicates year of harvest, not year of distillation
- Min 10 yrs oak






















