Brandy Flashcards

1
Q

Brandy

Defined by the EU

A
  • Distillation of wine, not pomace
  • min 36% abv
  • min 6 mo oak aging
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2
Q

Base for distillation for Brandy

A

Wine

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3
Q

Hybrid grape variety authorized for Armagnac production

A

Baco Blanc

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4
Q

Year Cognac AOC was first defined

Year it was finalized

A
  • 1909
  • 1938
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5
Q

Where is Cognac located in France?

A

Northeast of Bordeaux

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6
Q

Cognac

6 Geographic Designations

(added 1938)

A
  • Grande Champagne
  • Petite Champagne
  • Borderies
  • Fins Bois
  • Bons Bois
  • Bois Ordinaires (Bois à Terroirs)
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7
Q

Cognac

Grande and Petite Champagne

Soils

A

Limestone and high % of Soft Chalk

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8
Q

Cognac

Outlying Regions

Soils

A
  • Higher % hard limestone, sand and clay
    • Fins Bois: “groies” (hard red limestone) and clay
    • Bons Bois, Bois Ordinaires: Sand
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9
Q

Cognac

Permitted Grapes

A

encépagement

  • Ugni Blanc (accounts for 98% of vineyard land)
  • Folle Blanche
  • Colombard
  • Montils
  • Sémillon
  • max 10% Folignan (Folle Blanche x Ugni Blanc)
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10
Q

Cognac

Distillation Procedure

A

2x in a copper Charentais pot still

  • Copper boiler must be heated over an open flame
  • Still for the 1st distillation must not exceed a capacity of 140 hl (5% tolerance), with a volume of base wine not exceeding 120 hl
  • Still used to distill the bonne chauffe must not exceed a capacity of 30 hl (5% tolerance), with a volume of spirit not exceeding 25 hl
  • Post 2nd distillation, max 72.4% alcohol
  • Distillation must be completed by March 31 of the year following the harvest
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11
Q

brouillis

A

1st distillation of Cognac

  • Product is a spirit of 28-32% ABV
  • It will be distilled again
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12
Q

bonne chauffe

A
  • bonne chauffe -* 2nd distillation of Cognac
  • vs. brouillis - 1st distillation
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13
Q

bonne chauffe

4 parts

A

bonne chauffe

  • Tête - ‘heads’
  • Coeur - ‘hearts’
  • Secondes - ‘second cuts’
  • Queue - ‘tails’
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14
Q

Cognac

Age Indications

A

Age refers to the youngest eau-de-vie in the blend

  • VS/***/ de Luxe / Grand Choix / Surchoix:​ (Very Special)
    • min 2 yrs
  • Supérieur
    • ​min 3 yrs
  • VSOP / VO / Réserve (Very Special/Superior Old Pale)
    • min 4 yrs
  • VVSOP / Grande Réserve
    • ​min 5 yrs​
  • Napoléon / Extra / Royal / Très Vieux / Vieille Réserve​
    • ​min 6 yrs
  • XO (Extra Old)
    • min 10 yrs
    • Was min 6 yrs until 2018 - original deadline of 2016 was protested to ensure consisteny of stocks)
  • XXO
    • min 14 yrs
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15
Q

Cognac

Vintage

A
  • Vintage indicates year of harvest, not year of distillation
  • Legal, but rare
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16
Q

Cognac

with Subzone on the label

A
  • 100% of the eaux-de-vie must originate in the stated subzone
  • i.e. “Grande Champagne”
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17
Q

Cognac

“Fine Champagne”

A
  • min. 50% from Grande Champagne
  • remainder sourced from Petite Champagne
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18
Q

Cognac

“Fine”

A

“Fine”

  • Term may be applied to either Grande Champagne or Petite Champagne (“Grande Fine Champagne” and “Petite Fine Champagne”)
  • Does not provide any additional information
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19
Q

Cognac

4 major houses

A
  • Remy Martin
  • Hennessy
  • Martell
  • Courvoisier
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20
Q

Armagnac

3 Regions

A
  • Bas-Armagnac AOC
  • Haut-Armagnac AOC
  • Ténarèze AOC
21
Q

Where is Armagnac AOC located?

A

Southeast of Bordeaux

22
Q

Armagnac

Primary Grapes

A
  • Ugni Blanc
  • Colombard
  • Folle Blanche (Picpoul)
  • Baco Blanc (the only hybrid grape authorized in any French AOP appellation)
  • Blanc Dame, Graisse, Jurançon Blanc, Mauzac, Mauzac Rosé, Meslier Saint-François
23
Q

Blanche Armagnac

  • Year achieved AOC status
  • Aging requirements
A

Blanche Armagnac

  • 2005
  • Bottled after 3 mo in an inert container
24
Q

Armagnac

Age Indications

A

Age refers to the youngest Armagnac in the blend

  • VS/***
    • 1-3 yrs
  • VSOP / Napoléon
    • min 4 yrs
  • XO
    • min 10 yrs
  • Hors d’Age
    • min 10 yrs
  • XO Premium
    • min 20 yrs
  • ​Vintage
    • Indicates year of harvest, not year of distillation
    • Min 10 yrs oak
25
Armagnac Former Aging Requirements (prior to 2013)
* **VS/\*\*\*: min 2 yrs** * **VSOP: min 5 yrs** * **XO: min 6 yrs**
26
Armagnac Min Alcohol
**40%**
27
Armagnac Vintage Aging Requirements
**10 years**
28
Armagnac 2 producers
* **Larressingle** * **Château Laubade**
29
3 other brandy production areas of France
* **Fine de Bordeaux** * **Fine de Borgogne** * **Fine de la Marne**
30
Weinbraund * Producer * Grapes * Distillation Procedure
Weinbraund - German Brandy * **Asbach** * **Cognac grapes** * **Charentais pot still**
31
Brandy de Jerez * Grapes * Type of still * Aging requirements * Type of barrels
Brandy de Jerez - Sherry region * **Airen, Palomino** * **Copper stills** * **Aged in a solera system** * **American oak sherry casks**
32
Brandy de Jerez * *solera* * *s**olera reserva* * *solera gran reserva*
* ***Solera*: aged 1 yr avg** * ***Solera Reserva*: aged 3 yrs avg** * ***Solera Gran Reserva*: aged 10 yrs avg**
33
Brandy de Jerez 3 Producers
* **Domecq** * **Emilio Lustau** * **Osborne**
34
Name for pommace based spirits * France * Italy * Portugal
* **France -** **Mar** * **Italy -** **Grappa** * **Portugal -** **Bagaceira**
35
1st producer to distill a single grape variety for grappa
**Giannola Nonino** * **Used Picolit**
36
Grappa Label indicatations for wood-aged examples
Most Grappa is clear * **Riserva** * **Stravecchia** * **Vecchia** * **Invecchiata**
37
Grappa Wood Aged Examples
* **Riserva** * **Stravecchia** * **Vecchia** * **Invecchiata**
38
Grappa Quality Producer
**Jacopo Poli and Giannola Nonino** * **1st to distill a single varietal—Picolit—for grappa**
39
Where is Calvados?
**Normandy region of northern France**
40
Calvados 3 areas of production
* **Calvados** * **Calvados Domfrontais** * **Calvados Pays d'Auge**
41
Perry
**Pear Cider used in the production of Calvados**
42
Calvados Pays d'Auge
**Limits pear cider to a max of 30%**
43
Calvados Domfrontais
* **Min 30% pear cider** * **Aged min 3 years in cask** * **Must be produced using a continuous still**
44
Calvados Age Indications
* **Fine / Trois Étoiles / Trois Pommes / VS** * **2 yrs** * **Vieux / Réserve** * **3 yrs** * **Vieille Réserve / VO / VSOP** * **4 yrs** * **XO / Hors d'Age / Très Vieille Réserve / Très Vieux / Extra / Napoléon** * **6 yrs**
45
Calvados "Production Fermière"
"Production Fermière" (Produit Fermier) * **Estate Calvados** - produced on the same estate where the fruit was harvested and fermented
46
Calvados Authorized Pruning Methods
* **"Haute Tige" (high stem)** * **Branches at least 1.6 m off the ground for apple trees** * **Branches at least 1.8 m off the ground for pear trees** * **Min. 10% (or at least 50 trees) of the estate must be trained in the "haute tige" fashion** * **"En Basse Tige" (low stem)** * **Branches begin at less than 1.6/1.8 (apple/pear) m off the ground**
47
Calvados Max Planting Density
* **"Haute Tige" Apple Trees** * **250 trees / ha** * **"Haute Tige" Pear Trees** * **150 trees / ha** * **"En Basse Tige" Apple and Pear Trees** * **1000 trees / ha** * **Irrigation is prohibited** * **(all if planted after 1997)**
48
Eua de vies * Kirschwasser * Poire William * Framboise * Mirabelle * Quetsch * Boukha * Barack Palinka
* Kirschwasser: **(Kirsch)** **black cherries** * Poire William: **Williams (Bartlett)** **pear** **perry** * Framboise: **raspberry** * Mirabelle: **(Mirabelle)** **plum** * Quetsch: **(Questch)** **plum** * Boukha: **fig** **(from Tunisia)** * Barack Palinka: **apricot** **(Hungary)**
49
Californian brandy Quality producer
**Germain-Robin** * **Artisan producer in Ukiah** * **Must be made with 100% Californian grapes** * **California brandy historically been of lesser quality, but newer entries from producers like Germain-Robin are generating praise**