Vodka and Gin Flashcards

1
Q

Where is Ikon from?

A

Russia

(vodka)

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2
Q

Where is Chopin from?

A

Poland

(vodka)

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3
Q

Where is Ketel One from?

A

Holland

(vodka)

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4
Q

What are the requirements for vodka in the EU?

A

- must be neutral in flavor

- min 37.5% ABV

- if it is not made from potatoes or grain, an EU producer must state the products used in fermentation on the label

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5
Q

Where is Stolichnaya from?

A

Russia

(vodka)

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6
Q

Where is Belvedere from?

A

Poland

(vodka)

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7
Q

Where is Grey Goose from?

A

France

(vodka- distilled in a pot still)

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8
Q

Where is Tito’s from?

A

Texas

(vodka- made from corn in a pot still)

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9
Q

What flavoring components are common amongst London Dry Gins?

A

Besides juniper berries, London Dry Gin generally contains a noticeable citrus and spice element

(orange and lemon peel, anise, cardamom, coriander, nutmeg, angelica root, and other aromatic substances)

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10
Q

Which country produces soju and which produces shochu?

A

Soju - Korea

Shochu - Japan

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11
Q

What is the big difference between soju and shochu?

A

Soju (Korean) is filtered through charcoal

Shochu (Japanese) is not

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12
Q

What is awamori?

A

Okinawan style of shochu (Japanese)

- always distrilled from rice

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13
Q

What are soju and shochu traditionally distilled from?

A

Sake

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14
Q

How does one produce gin?

A

A neutral grain spirit is flavored with a range of botanicals -juniper berries being the most important- and redistilled

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15
Q

What are the four main styles of gin?

A

- London Dry

- Genever

- Plymouth

- Old Tom

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16
Q

Name 5 London Dry Gins.

A

-Beefeater

-Tanqueray

-Bombay Sapphire

-Gordon’s

-Boodles

17
Q

Where was gin developed?

A

Holland

18
Q

What is Genever?

A

- Spirit is produced in a pot still

- Sweeter, less alcoholic than London Dry Gin

- Juniper and malt are the dominant aromatics (traditionally, min 15% malt wine)

- May be aged in oak casks

19
Q

Describe the following styles of Genever:

  • Oude
  • Jonge
  • Corenwyn
A

- Oude: (old) traditional style, min 15% malt wine

- Jonge: (young) cleaner, more neutral style w/ less malt wine

- Corenwyn: (corn wine) cask aged version, malt wine comprised at least 51% of distillate

20
Q

When was Plymouth Gin revived?

A

1996

21
Q

Who is the only producer of Plymouth Gin?

A

Plymouth, Coates & Co.

22
Q

What is Old Tom Gin?

A

lightly sweetened gin

23
Q

What distillery revived Old Tom Gin (lightly sweetened gin)?

A

Hayman’s Distillery