Body Flashcards

1
Q

Strong, compact. Chest well developed and brisket deep; neither too wide not too narrow in front. Ribs well sprung. Loin short, wide with firm, level topline gently sloping downwards to tail from end of loin to set on of tail.

A

Cocker Spaniel

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2
Q

Strong, neither too long nor too short. Chest deep, well developed. Well sprung ribs. Loin muscular, strong with slight arch and well coupled.

A

English Springer Spaniel

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3
Q

Moderate length, back short and level with good round widely-sprung ribs and deep in back ribs, i.e. Well ribbed up.

A

English Setter

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4
Q

Topline: Straight and slightly sloping.
Withers: Well defined
Back: Firm and muscular. Vertebral processes should be covered by muscles.
Loin: Short, broad, muscular, straight or slightly arched. Transition from back to loin tight and well knit.
Croup: Broad and long enough, not abruptly slanting, but slightly slanting towards the tail, well muscled.
Chest: Somewhat deeper than broad with well defined forechest, with the sternum reaching back as far as possible. Sternum and elbow joint on the same level. Ribs well sprung, neither flat nor barrel-shaped. False ribs reaching well down.
Underline: With elegant arch, slightly tucked up towards rear, dry.

A

German Shorthaired Pointer

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5
Q

Balanced, short coupled, deep through heart. Ribs deep, well sprung. Level topline.

A

Golden Retriever

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6
Q

Moderate length. Level topline, deep brisket, ribs well sprung. Back ribs deep. Loins wide, slightly arched. Chest not too broad.

A

Gordon Setter

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7
Q

Well sprung ribs carried well back gradually falling away at strong muscular and slightly arched loins. Short coupled. Haunch bones well spaced and prominent, not above level of back.

A

Pointer

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8
Q

Strong and muscular, deep chest and well sprung ribs. Back and quarters very muscular and powerful. Bone strong, well built up with muscle and sinew.

A

Irish Red and White Setter

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9
Q

The dog is longer in body, measured from point of shoulder to point of buttock, than in height from withers to ground. The coupling is short.
Ribs: Well sprung, extending into a deep, powerful loin with a slight tuck-up of flank.
Chest: Moderately-deep, round in cross section with the brisket level with the elbow

Topline: Strong and level

A

Murray River Retriever

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10
Q

Chest as deep as possible, rather narrow in front. Ribs well sprung leaving plenty of lung room and carried well back to muscular loin, slightly arched. Firm straight topline gently sloping downwards from withers.

A

Irish Setter

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11
Q

Compact and strong; as long as the height at the withers.
Topline: Straight from the withers to the croup.
Withers: They rise above the level of the croup; the highest points of the shoulder blades are not too close, but quite high set and well laid back.
Back: Straight, very muscular.
Loin: Short coupled, very strong, in profile slightly convex. Width is equal or slightly exceeds the length.
Croup: Long, wide, muscular, slightly sloping.
Chest: Well developed, reaching down to the elbows. Although fairly narrow in front, from the sixth rib the chest widens towards the back.
Underline and belly: Long sternal section in form of a straight line; the following tuck-up is only slight.

A

Lagotto Romagnolo

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12
Q

Chest: Broad, deep and well let down to level of the elbows, without forming a keel, with well sprung ribs, particularly in their lower part, and sloping.
Topline: The upper profile of the back is made up of two lines. One almost straight, slopes from the withers to the 11th dorsal vertebra, the other is slightly arched, joining with the line of the rump.
Withers: Well defined, with the points of the shoulder-blades well separated.
Loin: wide lumbar region, muscled, short and slightly convex.
Croup: Long (about 1/3 of the height at the withers), broad and well muscled; the ideal pelvic angulation (angle formed by the pelvic girdle with a horizontal line) is 30 degrees. Pelvis wide.
Underline: Lower profile almost horizontal in its ribcage part, rising slightly in its abdominal part.
Skin: Tough but elastic. Finer on the head, the throat, the armpits and on the lower parts of the body. The visible mucous membranes must be of a corresponding colour with the coat, but never show black spots. The mucous membranes of the mouth are pink; in the roans or white and chestnut coloured dogs they sometimes show brown or pale chestnut spotting.

A

Bracco Italiano

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13
Q

Not long, strong and muscular. Deep brisket, well sprung ribs. Length of body should be proportionate to length of leg. Loin muscular and slightly arched. Well coupled.

A

Welsh Springer Spaniel

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14
Q

Topline: From the arched neckline, over the well defined withers the topline merges gradually into the relatively long, firm back.
Withers: Well defined.
Back: Firm and muscular, without a dip. Not running up towards the rear. A slightly longer back, a breed characteristic, is not a fault.
Croup: Pelvis long and moderately sloped.
Chest: Strong but not unduly broad, with sufficient depth to reach almost to the elbows and of sufficient length. Well sprung ribs without being barrel-shaped and with long ribs. Forechest well developed.
Underline and Belly: Rising slightly, but belly not tucked up.

A

Weimaraner

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15
Q

Topline: Slightly sloping from the withers in a straight line.
Withers: Pronounced.
Back: Firm, well muscled.
Loins: Short, broad, muscular loin region.
Croup: Long and broad , slightly sloping and well muscled. Broad pelvis.
Chest: Broad and deep with well developed forechest, the breastbone reaching as far back as possible. Ribs well arched.
Underline and belly: Slight tuck-up towards the rear in an elegant curve.

A

German Wirehaired Pointer

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