Blood glucose concentration (16) Flashcards

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1
Q

What are the 2 reasons for why blood glucose concentration must remain stable?

A
  • to be able to maintain constant blood water potential in order to prevent osmotic lysis/crenation of cells
  • to be able to maintain constant concentration of the respiratory substrate so organism maintains constant level of activity regardless of environment
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2
Q

What are 3 factors that affect blood glucose concentration?

A

1) amount of carbohydrate digested from diet
2) rate of glycogenolysis
3) rate of gluconeogenesis

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3
Q

What are the 3 processes involving the liver and glucose?

A

glycogenesis
glycogenolysis
gluconeogenesis

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4
Q

What happens in glycogenesis?

A

liver converts glucose into glycogen

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5
Q

What happens in glycogenolysis?

A

liver hydrolyses glycogen into glucose which can diffuse into blood

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6
Q

What happens in gluconeogenesis?

A

liver converts glycerol and amino acids into glucose

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7
Q

What are the 3 steps that happen when blood glucose concentration decreases?

A

1) alpha-cells in islets of Langerhans in pancreas detect decrease and secrete glucagon into bloodstream
2) glucagon binds to surface receptors on liver cells and activates enzymes for glycogenolysis and gluconeogenesis
3) glucose diffuses from liver into bloodstream

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8
Q

What are the 2 steps that happen when blood glucose concentration increases?

A

1) Beta-cells in islets of Langerhans in pancreas detect increase and secrete insulin into bloodstream
2) insulin binds to surface receptors on target cells which increases cellular glucose uptake, activates enzymes for glycogenesis and stimulates adipose tissue to synthesise fat

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9
Q

What is the role of adrenaline when blood glucose concentration decreases?

A

1) adrenal glands produce adrenaline which binds to surface receptors on liver cells and activates enzymes for glycogenolysis
2) glucose diffuses from liver into bloodstream

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10
Q

How does insulin lead to an increase in blood glucose concentration?

A
  • increases permeability of cells to glucose
  • increases glucose concentration gradient
  • triggers inhibition of enzymes for glycogenolysis
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11
Q

How does insulin cause an increase in permeability of cells to glucose?

A
  • increases number of glucose carrier proteins
  • triggers conformational change which opens glucose carrier proteins
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12
Q

How does insulin cause an increase in glucose concentration gradient?

A
  • activates enzymes for glycogenesis in liver and muscles
  • stimulates fat synthesis in adipose tissue
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13
Q

What are the 5 steps on how glucagon and adrenaline work using the secondary messenger model?

A

1) hormone-receptor complex forms
2) conformational change to receptor activates G-protein
3) activates adenylate cyclase which converts ATP to cyclic AMP (cAMP)
4) cAMP activates protein kinase A pathway
5) results in glycogenolysis

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14
Q

What is the cause of Type 1 diabetes?

A

body cannot produce insulin

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15
Q

What’s a reason why the body might not be able to produce insulin?

A

due to autoimmune response which attacks beta-cells of islets of Langerhans

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16
Q

How is type 1 diabetes treated?

A

insulin injections

17
Q

What 2 factors cause type 2 diabetes?

A
  • glycoprotein receptors are damaged or become less responsive to insulin
  • strong positive correlation with poor diet/obesity
18
Q

How is type 2 diabetes treated?

A

controlling diet
exercise regime

19
Q

What are 4 symptoms of diabetes?

A

high blood glucose concentration
glucose in urine
blurred vision
sudden weight loss

20
Q

What is the equation for volume of stock solution?

A

required concentration (final volume needed / concentration of stock solution)

21
Q

What is the equation for volume of distilled water?

A

final volume needed - volume of stock solution

22
Q

What are the 4 steps on how colorimetry could be used to identify glucose concentration in a sample?

A

1) benedict’s test on solutions of known glucose concentration and use colorimeter to record absorbance
2) plot calibration curve with absorbance on y-axis and glucose concentration on x-axis
3) benedict’s test on unknown sample
4) use calibration curve to read glucose concentration at its absorbance value