Block 2 Lecture 18 Flashcards

1
Q

what is the covalent bond energy between hydrogen and oxygen

A

500 kJ/mol

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2
Q

what is the hydrogen bond energy between hydrogen and oxygen in water

A

20 kJ/mol

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3
Q

what is the hydrophobic effect

A

tendency of non polar molecules to self associate in water rather than to dissolve individually driven by the loss of hydrogen bonding and the higher entropic cost of forming a cavity around non polar molecules

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4
Q

what does the hydrophobic effect stabilize

A

the structure of biological membranes

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5
Q

what are the 2 principle constituents of membranes

A

lipid and protein

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6
Q

what are phosphates made of

A

a 3 carbon glycerol compound, 2 fatty acid tails, negatively charged phosphate head groups (such as serine, choline, inositol, enthanolamine and glycerol

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7
Q

what are the steps of bilayer synthesis

A
  1. enzymatic synthesis of phospholipid
  2. insertion of phospholipid into cytoplasmic face of SER
  3. distribution of phospholipids across ER membrane by means of an ATP dependent flippase
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8
Q

what is cholesterol considered

A

a sterol

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9
Q

what are sphingolipids composed of

A

2 fatty acid tails, a polar head group built on a sphingosine backbone

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10
Q

what are peripheral membrane proteins

A

include many cytoskeletal proteins, involved electrostatic interactions, easy to strip membrane of peripheral proteins by increasing salt concentration

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11
Q

what are lipid rafts

A

collections of closely packed sphingolipids and cholesterol that form rafts which specific proteins attach within the membrane bilayer

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12
Q

what do thiolreactive reagents and HG2+ do

A

selectively block the facilitates water flux in aquaporins leaving cell membranes with a permeability close to that of a lipid bilayer

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13
Q

what are some characteristics of aquaporins

A

have a 3A pore for water to pass through, an amino acid near narrow part of pore is cysteine, if replaced with alanine water permeability is no longer sensitive to Hg2+ because Hg2+ attacks the sulfur atom in cysteine

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