BJCP Style Stats - SRM Flashcards by Andrew Moore

Q

1A Light American Lager

A

SRM 2-3

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Q

1B Standard American Lager

A

SRM 2-4

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Q

1C Premium American Lager

A

SRM 2-6

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Q

1D Munich Helles

A

SRM 3-5

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Q

1E Dortmunder Export

A

SRM 4-6

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Q

2A German Pilsner

A

SRM 2-5

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Q

2B Bohemian Pilsener

A

SRM 3.5-6

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Q

2C Classic American Pilsner

A

SRM 3-6

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Q

3A Vienna Lager

A

SRM 10-16

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Q

3B Oktoberfest/Marzen

A

SRM 7-14

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Q

4A Dark American Lager

A

SRM 14-22

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Q

4B Munich Dunkel

A

SRM 14-28

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Q

4C Schwarzbier

A

SRM 17-30

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Q

5A Maibock

A

SRM 6-11

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Q

5B Traditional Bock

A

SRM 14-22

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Q

5C Doppelbock

A

SRM 6-25

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Q

5D Eisbock

A

SRM 18-30

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Q

6A Cream Ale

A

SRM 3-5

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Q

6B Blonde Ale

A

SRM 3-6

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Q

6C Kolsch

A

SRM 4-5

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Q

6D American Wheat/Rye

A

SRM 3-6

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Q

7A Northern German Altbier

A

SRM 13-19

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Q

7B California Common

A

SRM 10-14

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Q

7C Dusseldorf Altbier

A

SRM 11-17

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Q

8A Ordinary Bitter

A

SRM 4-14

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Q

8B Premium/Best Bitter

A

SRM 5-16

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Q

8C Extra Special Bitter

A

SRM 6-18

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Q

9A Scottish Light 60/-

A

SRM 9-17

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Q

9B Scottish Heavy 70/-

A

SRM 9-17

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Q

9C Scottish Export 80/-

A

SRM 9-17

Q

9D Irish Red Ale

A

SRM 9-18

Q

9E Strong Scotch Ale

A

SRM 14-25

Q

10A American Pale Ale

A

SRM 5-14

Q

10B American Amber Ale

A

SRM 10-17

Q

10C American Brown Ale

A

SRM 18-35

Q

11A Mild English Brown

A

SRM 12-25

Q

11B Southern English Brown

A

SRM 19-35

Q

11C Northern English Brown

A

SRM 12-22

Q

12A Brown Porter

A

SRM 20-30

Q

12B Robust Porter

A

SRM 22-35

Q

12C Baltic Porter

A

SRM 17-30

Q

13A Dry Stout

A

SRM 25-40

Q

13B Sweet Stout

A

SRM 30-40

Q

13C Oatmeal Stout

A

SRM 22-40

Q

13D Foreign Extra Stout

A

SRM 30-40

Q

13E American Stout

A

SRM 30-40

Q

13F Russian Imperial Stout

A

SRM 30-40

Q

14A English IPA

A

SRM 8-14

Q

14B American IPA

A

SRM 6-15

Q

14C Imperial IPA

A

SRM 8-15

Q

15A Weizen

A

SRM 2-8

Q

15B Dunkelweizen

A

SRM 14-23

Q

15C Weizenbock

A

SRM 12-25

Q

15D Roggenbier

A

SRM 14-19

Q

16A Witbier

A

SRM 2-4

Q

16B Belgian Pale Ale

A

SRM 8-14

Q

16C Saison

A

SRM 5-14

Q

16D Biere de Garde

A

SRM 6-19

Q

16E Belgian Specialty Ale

A

SRM Varies

Q

17A Berliner Weisse

A

SRM 2-3

Q

17B Flanders Red Ale

A

SRM 10-16

Q

17C Flanders Brown Ale

A

SRM 15-22

Q

17D Straight Lambic

A

SRM 3-7

Q

17E Gueuze

A

SRM 3-7

Q

17F Fruit Lambic

A

SRM 3-7

Q

18A Belgian Blond Ale

A

SRM 4-7

Q

18B Dubbel

A

SRM 10-17

Q

18C Tripel

A

SRM 4.5-7

Q

18D Golden Strong Ale

A

SRM 3-6

Q

18E Dark Strong Ale

A

SRM 12-22

Q

19A Old Ale

A

SRM 10-22

Q

19B English Barleywine

A

SRM 8-22

Q

19C American Barleywine

A

SRM 10-19

Q

22A Roggenbier

A

SRM 12-22