BJCP Style Stats - FG Flashcards

1
Q

1A Lite American Lager

A

FG 0.998-1.008

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2
Q

1B Standard American Lager

A

FG 1.004-1.010

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3
Q

1C Premium American Lager

A

FG 1.008-1.012

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4
Q

1D Munich Helles

A

FG 1.008-1.012

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5
Q

1E Dortmunder Export

A

FG 1.010-1.015

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6
Q

2A German Pilsner (Pils)

A

FG 1.008-1.013

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7
Q

2B Bohemian Pilsener

A

FG 1.013-1.017

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8
Q

2C Classic American Pilsner

A

FG 1.010-1.015

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9
Q

3A Vienna Lager

A

FG 1.010-1.014

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10
Q

3B Oktoberfest/Marzen

A

FG 1.012-1.016

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11
Q

4A Dark American Lager

A

FG 1.008-1.012

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12
Q

4B Munich Dunkel

A

FG 1.010-1.016

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13
Q

4C Schwarzbier

A

FG 1.010-1.016

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14
Q

5A Maibock

A

FG 1.011-1.018

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15
Q

5B Traditional Bock

A

FG 1.013-1.019

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16
Q

5C Doppelbock

A

FG 1.016-1.024

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17
Q

5D Eisbock

A

FG 1.020-1.035

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18
Q

6A Cream Ale

A

FG 1.006-1.012

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19
Q

6B Blonde Ale

A

FG 1.008-1.013

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20
Q

6C Kolsch

A

FG 1.007-1.011

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21
Q

6D American Wheat/Rye

A

FG 1.008-1.013

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22
Q

7A Northern German Altbier

A

FG 1.010-1.015

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23
Q

7B California Common

A

FG 1.011-1.014

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24
Q

7C Dusseldorf Altbier

A

FG 1.010-1.015

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25
Q

8A English Pale Ale

A

FG 1.007-1.011

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26
Q

8B Premium/Best Bitter

A

FG 1.008-1.012

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27
Q

8C Extra Special Bitter

A

FG 1.010-1.016

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28
Q

9A Scottish Light 60/-

A

FG 1.010-1.013

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29
Q

9B Scottish Heavy 70/-

A

FG 1.010-1.015

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30
Q

9C Scottish Export 80/-

A

FG 1.010-1.016

31
Q

9D Irish Red Ale

A

FG 1.010-1.014

32
Q

9E Strong Scotch Ale

A

FG 1.018-1.056

33
Q

10A American Ale

A

FG 1.010-1.015

34
Q

10B American Amber Ale

A

FG 1.010-1.015

35
Q

10C American Brown Ale

A

FG 1.010-1.016

36
Q

11A Mild English Brown Ale

A

FG 1.008-1.013

37
Q

11B Southern English Brown Ale

A

FG 1.011-1.014

38
Q

11C Northern English Brown Ale

A

FG 1.008-1.014

39
Q

12A Brown Porter

A

FG 1.008-1.014

40
Q

12B Robust Porter

A

FG 1.012-1.016

41
Q

12C Baltic Porter

A

FG 1.016-1.024

42
Q

13A Dry Stout

A

FG 1.007-1.011

43
Q

13B Sweet Stout

A

FG 1.012-1.024

44
Q

13C Oatmeal Stout

A

FG 1.010-1.018

45
Q

13D Foreign Extra Stout

A

FG 1.010-1.018

46
Q

13E American Stout

A

FG 1.010-1.022

47
Q

13F Russian Imperial Stout

A

FG 1.018-1.030

48
Q

14A English IPA

A

FG 1.010-1.018

49
Q

14B American IPA

A

FG 1.010-1.018

50
Q

14C Imperial IPA

A

FG 1.010-1.020

51
Q

15A Weizen

A

FG 1.010-1.014

52
Q

15B Dunkelweizen

A

FG 1.010-1.014

53
Q

15C Weizenbock

A

FG 1.015-1.022

54
Q

15D Roggenbier

A

FG 1.010-1.014

55
Q

16A Witbier

A

FG 1.008-1.012

56
Q

16B Belgian Pale Ale

A

FG 1.010-1.014

57
Q

16C Saison

A

FG 1.002-1.012

58
Q

16D Biere de Garde

A

FG 1.008-1.016

59
Q

16E Belgian Specialty Ale

A

Varies

60
Q

17A Berliner Weisse

A

FG 1.003-1.006

61
Q

17B Flanders Red Ale

A

FG 1.002-1.012

62
Q

17C Flanders Brown Ale

A

FG 1.008-1.012

63
Q

17D Straight Lambic

A

FG 1.001-1.010

64
Q

17E Gueuze

A

FG 1.000-1.006

65
Q

17F Fruit Lambic

A

FG 1.000-1.010

66
Q

18A Belgian Blond Ale

A

FG 1.008-1.018

67
Q

18B Dubbel

A

FG 1.008-1.018

68
Q

18C Tripel

A

FG 1.008-1.014

69
Q

18D Golden Strong Ale

A

FG 1.016

70
Q

18E Dark Strong Ale

A

FG 1.010-1.024

71
Q

19A Old Ale

A

FG 1.015-1.022

72
Q

19B English Barleywine

A

FG 1.018-1.030

73
Q

19C American Barleywine

A

FG 1.016-1.030

74
Q

22A Rachbier

A

FG 1.012-1.016