BJCP Style Stats - IBU Flashcards by Andrew Moore

Q

1A Light American Lager

A

IBU 8-12

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Q

1B Standard American Lager

A

IBU 8-15

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Q

1C Premium American Lager

A

IBU 15-25

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Q

1D Munich Helles

A

IBU 16-22

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Q

1E Dortmunder Export

A

IBU 23-30

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Q

2A German Pilsner

A

IBU 25-45

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Q

2B Bohemian Pilsener

A

IBU 35-45

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Q

2C Classic American Pilsner

A

IBU 25-40

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Q

3A Vienna Lager

A

IBU 18-30

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Q

3B Okterberfest/Marzen

A

IBU 20-28

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Q

4A Dark American Lager

A

IBU 8-20

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Q

4B Munich Dunkel

A

IBU 18-28

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Q

4C Schwarzbier

A

IBU 16-26

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Q

5A Maibock

A

IBU 23-35

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Q

5B Traditional Bock

A

IBU 20-27

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Q

5C Doppelbock

A

IBU 16-26

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Q

5D Eisbock

A

IBU 25-35

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Q

6A Cream Ale

A

IBU 15-20

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Q

6B Blonde Ale

A

IBU 15-28

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Q

6C Kolsch

A

IBU 20-30

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Q

6D American Wheat/Rye

A

IBU 15-30

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Q

7A Northern German Altbier

A

IBU 25-40

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Q

7B California Common

A

IBU 30-45

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Q

7C Dusseldorf Altbier

A

IBU 35-50

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Q

8A Ordinary Bitter

A

IBU 25-35

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Q

8B Premium/Best Bitter

A

IBU 25-40

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Q

8C Extra Special Bitter

A

IBU 30-50

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Q

9A Scottish Light 60/-

A

IBU 10-20

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Q

9B Scottish Heavy 70/-

A

IBU 10-25

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Q

9C Scottish Export 80/-

A

IBU 15-30

Q

9D Irish Red Ale

A

IBU 17-28

Q

9E Strong Scotch Ale

A

IBU 17-35

Q

10A American Pale Ale

A

IBU 30-45

Q

10B American Amber Ale

A

IBU 25-40

Q

10C American Brown Ale

A

IBU 20-40

Q

11A Mild English Brown

A

IBU 10-25

Q

11B Southern English Brown

A

IBU 12-20

Q

11C Northern English Brown

A

IBU 20-30

Q

12A Brown Porter

A

IBU 18-35

Q

12B Robust Porter

A

IBU 25-50

Q

12C Baltic Porter

A

IBU 20-40

Q

13A Dry Stout

A

IBU 30-45

Q

13B Sweet Stout

A

IBU 20-40

Q

13C Oatmeal Stout

A

IBU 25-40

Q

13D Foreign Extra Stout

A

IBU 30-70

Q

13E American Stout

A

IBU 35-75

Q

13F Russian Imperial Stout

A

IBU 50-90

Q

14A English IPA

A

IBU 40-60

Q

14B American IPA

A

IBU 40-70

Q

14C Imperial IPA

A

IBU 60-120

Q

15A Weizen

A

IBU 8-15

Q

15B Dunkelweizen

A

IBU 10-18

Q

15C Weizenbock

A

IBU 15-30

Q

15D Roggenbier

A

IBU 10-20

Q

16A Witbier

A

IBU 10-20

Q

16B Belgian Pale Ale

A

IBU 20-30

Q

16C Saison

A

IBU 20-35

Q

16D Biere de Garde

A

IBU 18-28

Q

16E Belgian Specialty Ale

A

IBU Varies

Q

17A Berliner Weisse

A

IBU 3-8

Q

17B Flanders Red Ale

A

IBU 10-25

Q

17C Flanders Brown Ale

A

IBU 20-25

Q

17D Straight Lambic

A

0

Q

17E Gueuze

A

0

Q

17F Fruit Lambic

A

0

Q

18A Belgian Blond Ale

A

IBU 15-30

Q

18B Dubbel

A

IBU 15-25

Q

18C Tripel

A

IBU 20-40

Q

18D Golden Strong Ale

A

IBU 22-35

Q

18E Dark Strong Ale

A

IBU 20-30

Q

19A Old Ale

A

IBU 30-60

Q

19B English Barleywine

A

IBU 35-70

Q

19C American Barleywine

A

IBU 50-120

Q

22A Roggenbier

A

IBU 20-30