BJCP Style Stats - OG Flashcards

1
Q

1A Light American Lager

A

OG 1.028-1.040

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2
Q

1B Standard American Lager

A

OG 1.040-1.050

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3
Q

1C Premium American Lager

A

OG 1.046-1.056

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4
Q

1D Munich Helles

A

OG 1.045-1.051

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5
Q

1E Dortmunder Export

A

OG 1.48-1.056

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6
Q

2A German Pilsner (Pils)

A

OG 1.044-1.050

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7
Q

2B Bohemian Pilsener

A

OG 1.044-1.056

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8
Q

2C Classic American Pilsner

A

OG 1.044-1.060

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9
Q

3A Vienna Lager

A

OG 1.046-1.052

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10
Q

3B Oktoberfest/Märzen

A

OG 1.050-1.057

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11
Q

4A Dark American Lager

A

OG 1.044-1.056

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12
Q

4B Munich Dunkel

A

OG 1.048-1.056

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13
Q

4C Schwarzbier

A

OG 1.046-1.052

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14
Q

5A Maibock/Helles Bock

A

OG 1.064-1.072

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15
Q

5B Traditional Bock

A

OG 1.064-1.072

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16
Q

5C Doppelbock

A

OG 1.072-1.112

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17
Q

5D Eisbock

A

OG 1.078-1.120

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18
Q

6A Cream Ale

A

OG 1.042-1.055

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19
Q

6B Blonde Ale

A

OG 1.038-1.054

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20
Q

6C Kolsch

A

OG 1.044-1.050

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21
Q

6D American Wheat/Rye

A

OG 1.040-1.055

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22
Q

7A Northern German Altbier

A

OG 1.046-1.054

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23
Q

7B California Common

A

OG 1.048-1.054

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24
Q

7C Dusseldorf Altbier

A

OG 1.046-1.054

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25
Q

8A Standard/Ordinary Bitter

A

OG 1.032-1.040

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26
Q

8B Premium/Best Bitter

A

OG 1.040-1.048

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27
Q

8C Extra Special Bitter

A

OG 1.048-1.060

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28
Q

9A Scottish Light 60/-

A

OG 1.030-1.035

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29
Q

9B Scottish Light 70/-

A

OG 1.035-1.040

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30
Q

9C Scottish Light 80/-

A

OG 1.040-1.054

31
Q

9D Irish Red Ale

A

OG 1.044-1.060

32
Q

9E Strong Scotch Ale

A

OG 1.070-1.113

33
Q

10A American Pale Ale

A

OG 1.045-1.060

34
Q

10B American Amber Ale

A

OG 1.045-1.060

35
Q

10C American Brown Ale

A

OG 1.045-1.060

36
Q

11A English Brown Ale (Mild)

A

OG 1.030-1.038

37
Q

11B Southern English Brown

A

OG 1.033-1.042

38
Q

11C Northern English Brown

A

OG 1.040-1.052

39
Q

12A Brown Porter

A

OG 1.040-1.052

40
Q

12B Robust Porter

A

OG 1.048-1.065

41
Q

12C Baltic Porter

A

OG 1.060-1.090

42
Q

13A Dry Stout

A

OG 1.036-1.050

43
Q

13B Sweet Stout

A

OG 1.044-1.060

44
Q

13C Oatmeal Stout

A

OG 1.048-1.065

45
Q

13D Foreign Extra Stout

A

OG 1.056-1.075

46
Q

13E American Stout

A

OG 1.050-1.075

47
Q

13F Russian Imperial Stout

A

OG 1.075-1.115

48
Q

14A English IPA

A

OG 1.050-1.075

49
Q

14B American IPA

A

OG 1.056-1.075

50
Q

14C Imperial IPA

A

OG 1.070-1.090

51
Q

15A Weizen/Weissbier

A

OG 1.044-1.052

52
Q

15B Dunkelweizen

A

OG 1.044-1.056

53
Q

15C Weizenbock

A

OG 1.064-1.090

54
Q

15D Roggenbier

A

OG 1.046-1.056

55
Q

16A Witbier

A

OG 1.044-1.052

56
Q

16B Belgian Pale Ale

A

OG 1.048-1.054

57
Q

16C Saison

A

OG 1.048-1.065

58
Q

16D Biere de Garde

A

OG 1.060-1.080

59
Q

16E Belgian Specialty Ale

A

Varies

60
Q

17A Berliner Weisse

A

OG 1.028-1.032

61
Q

17B Flanders Red Ale

A

OG 1.048-1.057

62
Q

17C Flanders Brown Ale

A

OG 1.040-1.074

63
Q

17D Straight Lambic

A

OG 1.040-1.054

64
Q

17E Gueuze

A

OG 1.040-1.060

65
Q

17F Fruit Lambic

A

OG 1.040-1.060

66
Q

18A Belgian Blond Ale

A

OG 1.062-1.075

67
Q

18B Belgian Dubbel

A

OG 1.062-1.075

68
Q

18C Belgian Tripel

A

OG 1.075-1.085

69
Q

18D Golden Strong Ale

A

OG 1.070-1.095

70
Q

18E Dark Strong Ale

A

OG 1.075-1.110

71
Q

19A Old Ale

A

OG 1.060-1.090

72
Q

19B English Barleywine

A

OG 1.080-1.120

73
Q

19C American Barleywine

A

OG 1.080-1.120

74
Q

22A Classic Rauchbier

A

OG 1.050-1.057