biotechnology Flashcards

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1
Q

types of food production by biotechnology

A

beer
cheese
bread
quorn
yogurt

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2
Q

what organisms involved in brewing beer

A

yeast

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3
Q

what organism involved in bread making

A

yeast

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4
Q

what organism involved in cheese making

A

lactobacillus

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5
Q

what organism involved in quorn production

A

fusarium

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6
Q

what organism involved in yogurt production

A

lactobacillus
streptococcus

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7
Q

what drugs are made by biotechnology

A

penicillin
insulin

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8
Q

what organism makes insulin

A

e. coli

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9
Q

what organism produces penicillin

A

penicillium fungus

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10
Q

what enzymes and chemicals used in biotechnology

A

pectinase fruit juice

calcium citrate

both by A niger

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11
Q

examples of bioremediation waste products

A

oil spills
various bacteria and fungus break it down into less harmful substances

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12
Q

what is biotechnology

A

large scale commercial use of living organisms for human consumption

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13
Q

what is batch fermentation

A

where the microorganisms starter population is mixed with specific quantities of nutrient solution then allowed to grow for a set amount of time

the products are then emptied and removed
process is stopped before declining phase

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14
Q

what is continuous fermentation

A

when the microorganisms are inoculated into a sterile medium in which is added continuously into the culture once it has reach exponential phase
waste products products and microorganisms are continually removed keeping culture volume the same

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15
Q

what are primary metabolites

A

molecules needed for the cells normal function e.g amino acids proteins enzymes

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16
Q

secondary metabolites

A

not involved in normal function and growth