Biotech and plant transport Flashcards

1
Q

Green Revolution

A

period after WWII where people started inventing more advanced ways of growing crops

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2
Q

other countries

A

have passed on efficiencies to other countries

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3
Q

hybrid seeds

A

developed by norman Bourbug
crossing varieties together in the 40s and 50s

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4
Q

continued research

A

resistance to disease, pests, climatic stresses

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5
Q

pro to more efficient crops
con to more efficient crops

A

pro: more production per plant
con: needs more input (less adapted to environment

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6
Q

How New Varieties are Created?

A

crossbreeding
GMOs

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7
Q

crossbreeding

A

taking desired traits from one variety and breeding it w another
takes a long time
created many new varieties

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8
Q

Genetically Modified Organisms

A

removing genetic material from one organism and putting it into another so that they express the desired trait
takes much less time
can use DNA from any organism into a different kingdom

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9
Q

GMO names

A

HT = herbicide tolerant varieties
Bt = insect resistant varieties

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10
Q

GMO Debate

A

India and Europe have moratoriums(suspensions on GMOs)
US growing GMO for 25 yrs
asking for GMOs to benefit population
others have regulations

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11
Q

GMO advantages

A

increase in food production
toxin in corn to eliminate insect harm
less pesticides
high nutrition content
saves time
keeps marginal land from being used
(little to no harmful health affects on humans/animals)

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12
Q

GMO disadvantages

A

some adverse affects on animals (8%)
long term affects?
development of superweeds and superpests
agribusiness and patents on life
unknown ab our food
messing w genetics
labeling not required
loss of biodiversity in fields

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13
Q

Plant transport

A
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14
Q

Trees:

A

nutrients in soil used
acts as carbon sink
phloem sends nutrients into the soil

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15
Q

Water:

A

enters thru the root, exits thru the leaves

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16
Q

root hairs

A

absorb water

17
Q

apoplastic

A

space between cell membranes, water diffuses into plant

18
Q

symplastic

A

interconnected cytoplasm of cells, water moves between cells

19
Q

transmembrane roots

A

proteins in membrane that allow water to pass thru

20
Q

aquaporins

A

proteins that allow for pumping of water and nutrients
symplastic route

21
Q

endodermis

A

water flows across the barrier to get to xylem

22
Q

tracheid and vessel elements of xylem

A

xylem cells that conduct water and minerals

23
Q

bulk flow

A

rapid movement of water thru plant

24
Q

cohesion tension hypothesis

A

water molecules are attached to each other and get pulled together
adhesion to sides of xylem

25
stomata
water leaves thru stomata
26
transpiration
the process of water leaving the plant
27
Sugar transport
conducted in phloem
28
phloem sap
aqueous solution high in sucrose
29
in angiosperms, phloem sap...
travels from a sugar source to a sugar sink thru sieve tube elements
30
sugar source
organ that is net producer of sugar (leaves)
31
sugar sink
net consumer of sugar (roots, buds, fruits)