biotech!!!! Flashcards

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1
Q

How do you micro- propagate a plant?

A

1) Take a sample/cutting from meristematic tissue e.g shoots or tips under sterile conditions to prevent fungi
2) Sterilise sample with bleach or ethanol
3) Place in a sterile culture medium with plant hormones such as auxin and cytokines and this promotes mitosis to produce a mass of identical cells called a CALLUS
4) Divide into clumps, place in new sterile culture medium with hormones and nutrients
5) Place plantlets into compost

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2
Q

What are some ways invertebrate animals clone themselves?

A

Regeneration of animals from a fragment which are clones of the original

Hydra produce small buds on the side of their body that develop into identical clones

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3
Q

How does monozygotic twin cloning occur and why can they look different?

A

When the early embryo splits into two separate embryos but may look different to the positioning and how much nutrients they get in the uterus.

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4
Q

What is artificial twinning? (How to clone an embryo)

A

When the early embryo is split manually to mimic the formation of monozygotic twins and may be more than two pieces. Used for good diary, meat etc..

1) Cow with desirable traits are given hormones to super ovulate
2) Ova may be fertilised naturally or via artificial insemination by a bull with good traits or can be taken out and done in a lab
3) When the cells are totipotent, they are split into several smaller embryos
4) Split embryos are grown in labs and then inserted into surrogate mother

Multiple may be introduced as the body may reject and absorb the foetus

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5
Q

Describe somatic nuclear transfer

A

This is where a nucleus from an adult somatic cell is transferred to an enucleated embryo cell, a shock can fuse the cell to form an embryo that is from the clone of the original adult

1) Nuclei is removed from somatic cell
2) Nucleus is also removed from mature ovum that is enucleated
3) Nucleus from adult cell is placed into the enucleated cell, a mild electric shock causes it to fuse and divide via electrofusion.
4) Embryo is transferred to uterus of surrogate mother

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6
Q

What are the advantages and disadvantages of animal cloning?

A

Good: High yielding farm animals, genetically modified embryos can be replicated to develop many embryos, enable rare and endangered animals to be produced and clone specific animals such as top class race horses

Bad: Inefficient process as it takes many eggs, cloning animals have shortened life span, relatively unsuccessful in the production of rare animals

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7
Q

What is biotechnology?

A

The application of biological organisms or enzymes to the synthesis or breakdown or transformation of materials in the service of people.

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8
Q

Why are micro-organisms ideal for biotechnology?

A

No welfare issues, enormous range, can artificially manipulate microorganisms by GE, very short life cycle and rapid growth rate, simple and cheap nutrient requirements and can be modified to use materials that would usually be wasted, low growing conditions such as low temperature and have self sufficient enzymes

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9
Q

What are the disadvantages of micro-organism use?

A

Not ideal conditions means that they will not grow or work efficiently
Ideal conditions for microorganism could also lead to growth of other microorganisms that cause disease
Ethical issues

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10
Q

How are microorganisms involved in baking?

A

Use of yeast, mixed with sugar and water to respire, CO2 makes bread rise
Warm environment to rise
Dough is knocked back (excess O2 removed), kneaded, shaped and left to rise
Cooked in hot oven, Co2 bubbles expand, yeast cells killed

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11
Q

How are micro-organisms involved in brewing?

A

Yeast will respire anaerobically to produce ethanol, MMFMF

Malt: barley germinates enzymes, enzymes break starch into sugar for yeast cells, enzyme activity produces malt
Mashing: Malt mixed with hot water, enzymes break down starch into wort, hops for flavour and antiseptic properties
Fermentation: wort is inoculated with yeast, temperature maintained for anaerobic respiration, yeast inhibited
Maturation: Beer conditioned for 4-29 days
Finish: Filtered, pasteurised, bottled and canned with cO2

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12
Q

How is cheese made?

A

Bacteria will feed on lactose milk
1) Milk is pasteurised to kill bacteria and homogenised to distribute fat droplets
2) Mixed with bacterial cultures, separates into solid curds and whey
3) Cottage cheese: Curds separated from whey, packed and sold
4) Curds are cut and cooked in whey, then strained,
Put into steel and wooden drums and pressed then left to dry and mature and ripen as bacteria may still be active

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13
Q

How is yoghurt made?

A

Bacteria produce extracellular polymers

1) Skimmed milk powder to milk, then pasteurised and homogenised
2) Mixed in a 1:1 ratio with bacteria and incubated
3) Mixed and ferment in pot if thick and then shelf life.

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14
Q

Advantages and disadvantages of using microorganisms to grow food?

A

Good: Reproduce fast and produce protein faster than animal and plants, high protein content but low fat, can be GM, not dependent on weather and other cycles, no welfare, can taste like anythings

BAD: Can produce toxin at wrong conditions, micro stuff must be seperated, sterile conditions, ethical concerns, purified for contaminations, dislike the thought of eating dem nasty ass stuff brah

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15
Q

How is penicillin produced?

A

From penicillium chrysogenum which needs a high O2 amount and a rich nutrient medium , sensitive to pH and temperature.
Fungus will grow, penicillin produced, drug is extracted and purified

Uses small fermenters as hard to mantain O2 levels in large bioreactors
Continuously stirred for O2
Rich nutrient medium
buffer to main pH at 6.5
25*-27*c
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16
Q

What are the approaches to bioremediation?

A

1) Using natural organisms to break down organic material, soil and water pollutants are usually organic. Oil spills can be assissted by adding nutrients and spreading the oil into smaller particles
2) Genetically modified organisms to develop gm bacteria that can break down unnatural contaminates such as mercury from contaminated water

17
Q

Why must precautions be taken when growing a culture?

A

There is a risk of mutation and making the strain pathogenic
Contamination with pathogens from the environment

18
Q

How is food provided for microorganisms in culturing?

A

Via a nutrient medium which can be liquid broth of solid agar.
enriched nutrients allow samples of microorganisms to multiply rapidly

19
Q

How is inoculating broth used?

A

1) Make a suspension of bacteria
2) Mix a known volume with sterile nutrient broth
3) Stopper with cotton wool to prevent contamination
4) Incubate at suitable temp, shake to aereate and provide O2

20
Q

How is Inoculating agar done ?

A

1) Inoculating loop is burned in a bunsen burner
2) Dip in bacterial suspension
3) Streak across the agar
4) Replace petridish and held down with tape, not fully to allow O2 in and prevent growth of anaerobic bacteria

21
Q

What are the 4 stages of the growth curve in bacteria?

A

1) Lag phase: Adaptation to new environment, growing and synthesising enzymes, below maximun growth rate
2) Log/exponential phase: Bacterial production is near theoretical maximun
3) Stationary phase, growth rate and death rate equal
4) Decline/ death stage when reproduction has stopped

22
Q

What prevents exponential growth?

A
The nutrients available
Oxygen levels
temperature
waste build up
pH change due to CO2 production
23
Q

What is the difference between primary and secondary metabolites?

A

Primary metabolites: Essential part of the normal functioning of the microorganism, e.g enzymes
Secondary metabolites: Substances not essential for normal growth and are usually a required product, e.g penicillin

24
Q

What is batch fermentation?

A

Microorganisms are inoculated into a fixed volume of a medium
Nutrients are used up, new bio mass and waste products build up
At the stationary phase growth stops but biochemical changes occur to form end products
Stopped before death phase

25
Q

Continuous culture/ fermentation

A

Microorganisms are inoculated into a sterile nutrient medium and grow
Sterile nutrient medium is added to the culture once it reaches exponential growth
Culture broth is continuously removed to keep volume constant

26
Q

How do you control bioreactors to maintain a maximum yield?

A

Have a cooling and heating system to maintain optimum temperature
Oxygen and nutrients can be added in controlled amounts when probes and samples indicate droppings
Mixing mechanisms as liquids are viscous and needs can not be met by diffusion alone
Aseptic units by being sealed to prevent contamination from the air

27
Q

Why are isolated enzymes better than whole organisms?

A

Less wasteful, more efficient, more specific, maximise efficiency, less down streaming process

28
Q

Why are extracellular enzymes better than intracellular enzymes? and vise versa?

A

Secreted and easier to isolate and use
Lower amount of extracellular enzymes means that they are easy to identify and isolate
More robust as conditions outside are less tightly controlled so they are adapted to harsher conditions

Larger range of intracellular enzymes
Penicillin acylase converts penicillin into semi synthetic drugs
Used when benefits outweigh cons

29
Q

What are immobilised enzymes and why are they better than using free enzymes?

A

Immoblised enzymes are attached to an inert support system over where a substrate passes and is converted into product, similar to how enzymes are bound to membranes
+ Can be reused, reliable, greater temperature tolerance, easy manipulation, do not contaminate the end product so less down streaming process OVERALL CHEAPERRR

x reduced efficency, higher inital cost, higher inital cost of bioreactor, can have more technical issues

30
Q

What is surface immobilisation?

A

Adsorption on inorganic carriers such as cellulose and sillica
simple and cheap , very acessible to substrate
can be lost from the matrix

31
Q

surface immobalisation by covalent bonding or ionic bonding to carriers

A

enzymes are bound strongly, less likely to be lost
enzymes are still acessible to substrate
pH and substrate concentration has less effect

active site could be modified, reducing efficency

32
Q

entrapment

A

in matrix, e.g in polysaccharides
widely applicable
Expensive, difficult to entrap, diffusion from substrate to active site can be slow

33
Q

membrane entrapment

A

simple, small effect on enzyme activity

relatively expensive, diffusion can be slow