biomolecules and macromolecules Flashcards
atoms
single unit made up of neutrons, protons, electrons
molecule
groups of 2+ atoms held together by chemical bonds due to electron interactions
macromolecules
large molecules (polymers) formed from the bonding of smaller molecules (monomers)
ionic bonds
transfer of electrons from 1 atom to another atom of very different electronegativity
covalent bonds
sharing of electrons between atoms of similar electronegativities
covalent nonpolar
equal electron sharing
covalent polar
unequal electron sharing, forms dipole
hydrogen bonds
weak bond between a hydrogen atom and an electronegative atom (FON)
dehydration reaction
links polymers to form polymers forming H2O in the process
hydrolysis
uses water to break polymers into monomers
protein: monomer
amino acid
protein: polymer
peptide
protein: linkage type
peptide bonds
protein function
structure
transport
defense
storage
enzymes
protein structure always contains what 4 things
carboxyl group
amino group
R group
carbon
primary protein structure
linear chain sequence of amino acids
secondary protein structure
local folding of chain into a-helices and b-sheets via H bonding between amino and carboxyl groups of adjacent amino acids
tertiary protein structure
3D shape due to noncovalent interactions between R groups
quaternary protein structure
3D protein shape consisting of 2+ separate peptide chains
carbohydrate: monomer
monosaccharide
carbohydrate: polymer
poysaccharide
carbohydrate: linkage type
glycosidic
carbohydrate function
store energy
monosaccharides
single sugar molecule
disaccharides
2 joined sugar molecules
sucrose
glucose + fructose
lactose
glucose + galactose
maltose
glucose + glucose
polysaccharides
polymer of sugar molecules
includes:
-starch (a-glucose)
-glycogen (a-glucose)
-cellulose (B-glucose)
-chitin (B-glucose)
lipid: monomer
hydrocarbon
lipid: polymer
hydrocarbon chain
lipid: linkage type
covalent carbon-carbon
lipid function
insulation, energy storage, endocrine signaling, cell structure
triglycerides
glycerol + 3 fatty acids
saturated triglycerides
single bonds
straight chain
unsaturated triglycerides
double bonds
branched chain
phospholipid
2 fatty acids + phosphate group attached to glycerol backbone
amphipathic with polar head & nonpolar tail
form phospholipid membrane bilayer
steroids
3 6-membered rings + 1 5-membered ring
hormones, cholesterol
poryphyrins
4 joined pyrrole rings with metal center atom
example: chlorophyll, hemoglobin
nucleic acid: monomer
nucleotide
nucleic acid: polymer
nucleic acid
DNA, RNA
nucleic acid: linkage type
phosphodiester bond
nucleic acid function
encode, express, store genetic info
nucleotide structure (both DNA + RNA)
nitrogenous base + 5-C sugar + phosphate group
DNA: -H attached to 2’ carbon of the sugar
RNA: -OH attached to 2’ carbon of the sugar
Nitrogenous base: DNA
bases = A,T,C,G
contains deoxyribose sugar + 2 complimentary antiparallel (5’ to 3’) strands of double helix
A + T
bond via 2 H bonds
C + G
bond via 3 H bonds
greater number of GC base pairs
increase H bonds
increase temperature to split strands
nitrogenous base: RNA
bases = A,U,C,G
ribose sugar
single stranded
Chargaff’s Rule
A/T + G/C are always present in equal amounts
i.e. 20% of T also has 20% of A