Bioloical molecules 1.1 - 1.4 Flashcards

1
Q

What is a monosacchride

A

a singular monomer

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2
Q

describe disaccharides and polysacchrides

A

diasaccharides- pairs of monomers
polysacchrides- many monomers bound together

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3
Q

what is the difference between alpha and beta glucose?

A

Alpha glucose the hydrogen is Above the OH on th right hand side, with Beta the hydrogen is Below.

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4
Q

what is a condensation reaction

A

the joining of 2 molecules creating a chemicalbond and removing water

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5
Q

what is a hydrolysis reaction

A

the breaking of the chemical bonds between 2 molecules, involving the use of water.

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6
Q

glucose + glucose =

A

maltose (non reducing sugar )

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7
Q

glucose +fructose =

A

sucrose

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8
Q

glucose + galactose =

A

lactose

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9
Q

what is the name of the bond formed through a condensation reaction?

A

glycosidic bond

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10
Q

which type of monomer is insoluble and why?

A

polymers- due to their large structures.

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11
Q

what is the benefit of polysaccharides being insoluble?

A

polysaccharides being insoluble provides plants with storage. when they break down, they break into monosaccharides and disaccharides

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12
Q

what is the use of cellulose in a plant

A

cellulose in plants provides the plant with structural support.

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13
Q

3 monosaccharides :

A

fructose, galactose and glucose

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14
Q

3 disaccharides:

A

lactose, maltose, sucrose

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15
Q

3 polysaccharides:

A

starch, cellulose, glycogen

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16
Q

describe the makeup of starches

A

polysaccharides
alpha glucose monosaccharides
glocosidic bonds formed by condensation reactions

17
Q

how are starches suited for their role of energy storage (4 points)

A

insoluble, meaning no water can be drawb in through osmosis.
does not diffuse out of cells.
compact
when hydrolised forms alpha glucose, which is easily transported and used for respiration.

18
Q

how is glycogen suited for its role

A

insoluble, does not draw water into the cells through osmosis
will not diffuse out of cells due to insolubility
more highly branched than starches, therefore has more ends that can be acted on simultaneously by enzymes

19
Q

what is the difference between glycogen and starches

A

glycogen is used to store energy in animals, whereas starches are the plants energy store

20
Q

how does cellulose differ from glycogen and starches

A

cellulose is made of monomers of beta glucose rather than the alpha glusoce that the starches and cellulose are made of.
this means the cellulose has straight unbranched chains.

21
Q

sugars with 6 carbon atoms are called…

22
Q

why do enzyme require a lower temperature when hydrolising diasaccharides

A

because there is a risk of denaturing the enzyme if temperatures are too high,however they require an activation energy (40*)

23
Q

what is the name of molecules with the same formula bit different structure

A

isomers
(eg glucose)